Currant Scones bụ nri ụtụtụ. Ha zuru oke na bọta, mmanụ aṅụ, ma ọ bụ jam, ha dịkwa n'otu ụlọ na-esote iko tii n'oge ehihie, ma ọ bụ nnukwu ite kọfị n'ụtụtụ. Ntuziaka a maka akwukwo nri Currant Scones sitere na akwukwo nri Sarabeth's Bakery: Site na aka m nye gi (Rizzoli New York) ma weghachite ya na ikike nke onye nkwusa.
Ọ bụrụ na ịnweghị ike ịchọta currants, ị nwere ike dochie mịrị, mịrị vine, ma ọ bụ mkpụrụ osisi cranberries, ọ bụ ezie na uto na udidi agaghị adị n'otu. Ị nwekwara ike ịtụle ịgbanye ihe ọkụkụ ahụ ma gbakwunye obere osisi chocolate, oroma ma ọ bụ lemon zest, ma ọ bụ mmetụ nke pawuda na nkume.
Ihe Ị Ga-achọ
- 3/4 iko mmiri ara ehi zuru ezu
- 2 nnukwu àkwá (chilled)
- 3 iko niile-nzube
- ntụ ọka (tinyekwuo ihe dị mkpa)
- 1 tablespoon gbakwunyere 1 teaspoon mmiri ntụ ntụ
- 2 shuga tablespoons (nke kachasị mma, ma ọ bụ sugar granulated mgbe nile)
- 1/4 teaspoon nnu (ezigbo nnu nnu)
- 1 pinch nutmeg (ọhụrụ ma ọ bụ ala nutmeg nwere ike gbanwere)
- 10 tablespoons butter unsalted (chilled na bee n'ime 1/2-anụ ọhịa cubes)
- 1/2 iko a mịrị amị currants
- 1 nnukwu egg (amia, maka glazing)
Otu esi eme ya
- Debe ihe a na-etinye n'ime nnukwu oven ma kpoo ọkụ ahụ ruo 425 ° F. Weta pan pan na akwụkwọ ncha.
- Enwere ụzọ abụọ dị iche iche ị nwere ike isi kwadebe ntụ ọka ahụ. Iji mee ka mgwakota agwa ahụ n'aka, hichaa mmiri ara ehi ahụ na akwa egg abụọ dị n'otu obere efere; ewepụta. Sichaa ntụ ọka, ntụ ọka, shuga, nnu, na nutmeg n'ime efere ọkara. Gbakwunye bọta ma gbanye ngwa ngwa ịcha bọta na ngwakọta ntụ ọka ahụ. N'iji pastry blender , belata bọta n'ime ntụ ọka ahụ, na-ehichapụ bọta ahụ ma ọ bụrụ na ọ dị mkpa, ruo mgbe ngwakọta dị ka achịcha na-ekoghị achịcha na ụfọdụ butter butter. Mix na currants. Jiri nko osisi, nwuo na ngwakọta mmiri ara ehi ma gwakọta ya ruo mgbe ntụ ọka ahụ gwakọtara ọnụ.
- N'aka nke ọzọ, iji mixer, hichaa mmiri ara ehi na 2 egg egg in a small bowl; ewepụta. Ghọta ihe na-akọrọ ihe na nnukwu efere. Tinye bọta. Gbakwunye nnukwu efere ahụ na igwekota ma jikọta ya na ihe mgbochi. Gwakọta na ọkara-obere ọsọ na ala. Gbakwunye ngwakọta mmiri ara ehi, na-agwakọta ruo mgbe ntụ ọka ahụ na-abata ọnụ.
- Ghichaa mgwakota agwa na-arụ ọrụ na-arụ ọrụ nke ọma ma fesaa ihe dị ka pasent abụọ nke ntụ ọka n'elu. Kpoo mgwakota ah u ugboro ole na ole, ruo mgbe o rigosighi ike n'elu oru. Ejila ihe mgbochi ahụ dochie. A ga-agbago elu ahụ, ma n'ime mgwakota agwa ahụ kwesịrị ịnọgide na mpaghara mmiri. Jiri nwayọọ ma ọ bụ tụgharịa mgwakota agwa n'ime 3/4-inch-thick round.
- Jiri nkocha kuki bishọp 2 2/2, tinye ya na ntụ ọka nke dị n'etiti mkparisi, bechapụ ihe a na-egbutu (gbutuo ala ma ghara imegharị onye na-egbutu osisi) ma tinye 1-1 / 2 sentimita dị iche iche na mpekere ọkara a kwadebere. . Iji nweta ihe ndị kachasị n'ime mgwakota agwa ahụ, bepụsịa nkume ndị ahụ dị n'akụkụ ọnụ. Ghichaa ihe mgbochi ahụ, kpochapu ya, ma kwughachi ya iji belata nkume. Ị ga-enweta ederede abụọ site na nkeji abụọ nke scraps. Ghichaa n'elu nkume a na agba a na-agba, na-ejide n'aka na ị gaghị ekwe ka akwa na-agbada n'akụkụ (nke ga-egbochi ịrị elu dị mma).
- Debe okpo nkume na oven wee belata okpomọkụ ruo 400 Celsius. Nri ruo mgbe aja aja aja, ihe dị ka nkeji iri abụọ. Jụụ na pan maka nkeji ole na ole, wee jee ọkụ, ma ọ bụ ka ha jụụ kpamkpam.
Pịa ebe a iji lee nri nri ụtụtụ niile!
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 197 |
| Ọnụba abụba | 15 g |
| Abụba buru ibu | 8 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 178 mg |
| Sodium | 353 mg |
| Carbohydrates | 9 g |
| Fri nri | 1 g |
| Protein | 6 g |