Kpochapụwo Italian agwọ na-enweta a makeover na a uzommeputa maka egwurugwu biscotti! Nke a bụ uzommebe biscotti na-adịghị mma nke na-atọ ụtọ: Nri kuki nke na-acha akpụkpọ anụ (nke dịgasị iche iche nke okpukpu abụọ ), nke a na-eme ka ihe dị ụtọ na -acha na-acha ọcha, na-atụgharị ya na sprinkles. nke chocolate chocolate.
Biscotti nwere ike iyi egwu ma ọ bụrụ na i mebeghị ya, mana ihe nchịkọta a dị mfe, nke na-adịghị mma na-agbakọta ọnụ na nkeji nkeji ma na-agụnye ntụziaka dị mfe (jide n'aka na ịlele ntanetị anya anyị na-eme biscotti maka nzọụkwụ site na nkwụsị ntuziaka ndị a na-ese foto!). A na-eji ọkụ na almọm na-emepụta ya, ma jiri bọta (kama mmanụ) mee ya ka ọ bụrụ ihe zuru ezu, ma ọ bụ na-eme ka ekpomeekpo nke na-ekpo ọkụ na-agagharị.
Biscotti na-eri nri ugboro abụọ; otu ugboro dị ka ogbe achịcha, mgbe ahụ ọzọ mgbe a gwọchara ya na sliced. Nke a na-esi na mpekere ma nye onye ọ bụla aka mbinye aka. Nke a biscotti na-atọ ụtọ nke ukwuu mgbe ọ na-arụ ọrụ n'onwe ya, mana ọ na-atọkwa ụtọ n'ụtụtụ kọfị ụtụtụ gị.
Ozugbo i mepụtara ụdị nke a na-acha egwurugwu site na nchapụta onwe gị, ị gaghị enwe ike ịchọta mgbe niile, chekwaa ahịa biscotti ọzọ!
Ihe Ị Ga-achọ
- 10 bọta butter butter (eme ka mmiri dị nro)
- 1 1/2 iko shuga
- 3 akwa buru ibu
- 2 teaspoons vanilla wepụ
- 1/4 teaspoon almond wepụ
- 3 1/4 ihe niile eji edozi ntụ ọka
- 1 tablespoon iko ntụ ntụ
- 3/4 teaspoon nnu
- 1/4 iko acha sprinkles / jimmies
- Nhọrọ: 1/2 iko ọcha chocolate chocolate gbazee
Otu esi eme ya
- Ngwunye ọkụ na 350F. Dee mpempe akwụkwọ kuki na akwụkwọ akpụkpọ anụ, wepụtara.
- Jiri igwekota igwe ma obu guzoro ihe ntanu, busi bota na shuga ruo mgbe ejiri ya.
- Tinye nsen, otu n'otu oge, na-akpali nke ọma mgbe ọ gbakwunyere.
- Nwuo na vanilla wepụ na almọnd wepụ.
- Na efere dị iche iche, nke dị n'ofe, whisk ọnụ ntụ ọka, ntụ ntụ, na nnu.
- Jiri nwayọọ gwakọta ngwakọta ntụ ọka n'ime ngwakọta bọta, na-akpali ruo mgbe agwakọtara ya.
- Ebido na sprinkles.
- Jiri aka na-ejirikwa nwayọọ, kewaa mgwakota agwa n'ime ụzọ abụọ dịka ya ma dozie ya na mpempe akwụkwọ. Ụdị n'ime ederede dịka 10-12 "ogologo site na 2-3" n'obosara. Ọ bụrụ na mgwakota agwa dịka nke nnyapade, jiri ájá dị nro na ntụ ọka ndị ọzọ na-ejighị ya na-ejiri ntụ ọka ntụ ọka dị mkpa.
- Richaa minit 30, ma ọ bụ ruo mgbe aja aja aja.
- Wepu na oven ma kwe ka ajụkwa kpamkpam.
- Ozugbo gụrụ ya mma, tụfuo akwụkwọ nchicha paịchị na achịcha ogbe achịcha na-agbanye n'ime iberibe ihe dịka 1 1/2 ".
- Laghachi na oven 350F na akpọọ nkụ maka minit 10. Ghichaa ọ bụla biscotti, ma mee ihe ọzọ nkeji 10.
- Kwe ka ajụkwa oyi.
- Ọ bụrụ na ọchọrọ, kwadebe swiiti gbazere dịka ntuziaka ngwugwu ma jiri okwute na-eme ka mma biscotti. Kwe ka chocolate acha ọcha choo ike tupu ị na-eje ozi.
- E kwesịrị ịchekwa Biscotti na akpa ikuku na ime ụlọ okpomọkụ.