Jiri nke a na-atọ ụtọ, na-esi ísì ụtọ Tarragon Salad Dressing uzommeputa na ihe ọ bụla Nchikota elu, ma ọ bụ jiri ya maka salad pasta. Ngwongwo salad ụlọ nwere nnọọ mfe ịme, ma ị nwere ike ịgbanwe ahihia ka ọ bụrụ ihe ị chọrọ. Mee uzommeputa di nma na thyme, basil, oregano, ma obu dill.
Mọstad na uzommeputa a di ka emulsifier ijikota mmanu na mmanya. Ọ bụrụ na ị hụghị mọstad Dijon, jiri mọstad ma ọ bụ mọstad flavored. Ọtụtụ ụlọ ahịa nri na-ere ọtụtụ ụdị osisi mkpịsị osisi mustard - ị nwere ike ịchọta otu flavored na tarragon ma ọ bụ ahịhịa ị na-ahọrọ iji mee ihe na nhazi a.
Ma cheta na ejiji salad eji eme ihe kwesiri ka echekwa ya na nju oyi ruo 2 ụbọchị. Ọ kachasị mma iji mee naanị ego ị chọrọ, ma ọ bụ mepụta atụmatụ gị ka i wee jiri mgbakwasa na ntụziaka ndị ọzọ.
Ihe Ị Ga-achọ
- 1/2 cup extra virgin olive oil
- 2 tablespoons Dijon mọstad
- 2 tablespoons tarragon mmanya
- 1 tablespoon chopped ọhụrụ tarragon
- 1/4 teaspoon nnu
- 1/8 teaspoon ose na-acha ọcha
- 1 teaspoon shuga
Otu esi eme ya
1. Na obere efere, jikọta mmanụ olive, Dijon mọstad, tarragon mmanya, tarragon ọhụrụ, nnu, ose ọcha, na shuga.
2. Kpoo ngwakọta a nke ọma na waya iji kpoo ya ma kpochapụ ya. A na-eme ihe mgbakwasa ahụ mgbe ọ na-ele anya na-egbuke egbuke ma na-agbakọ ọnụ n'enweghị nkewa.
3. Chekwaa, kpuchie, na friji ruo ụbọchị 2.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 104 |
| Ọnụba abụba | 11 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 8 g |
| Cholesterol | 0 mg |
| Sodium | 36 mg |
| Carbohydrates | 1 g |
| Fri nri | 0 g |
| Protein | 0 g |