Ngwurugwu a na-atọ ụtọ dị ụtọ na-eme ka nnukwu ihe ọ bụla na-agbakọta na potluck. Ọ bụrụ na ị bụghị onye na-akwado pancetta, chee na ị gaghị eji anụ ezi mee ihe.
Ihe Ị Ga-achọ
- 16 ounces / 450 g jikwaa onyinye
- 1 1/3 iko / 320 ml nke nri anụ ụlọ ma ọ bụ mmanụ aṅụ
- 1 cup / 240 mL spina nwa, saa na akpọnwụ
- 6 mpekere nke sliced sliced, cooked and crumbled
- 1/2 iko / 120 mL nkọ cheese cheese
- 1 2.25 ounce / 65 g nke sliced nwa olive
- 1 teaspoon / 5 mL nnu mmiri
- 1/2 teaspoon / 2.5 mL ala keadighi ala nwa ose
- 1/4 teaspoon / 1.25 ml onion ntụ ntụ
- 1/4 teaspoon / 1.25 ml nutmeg
Otu esi eme ya
Nri nri dị ka ntuziaka, igbapu ma kpoo. Cook, drain, na crumble pancetta. Wepụ ya. Na nnukwu nnukwu efere na-ejikọta mgbakwasị anụ na nnu, ose oji, yabasị ntụ, na nutmeg. Gbakwunye nudulu nke esi nri, ọkara nke mkpụrụ oliv, ọkara nke pancetta, cheese, na spinach. Jiri nnukwu okpokoro, tinye nwayọ n'ime mgbakwasa. Wunye saa pasta n'ime efere nri na n'elu ya na oliv na pancetta.
Tinye n'ime refrjiraeto maka ọ dịkarịa ala awa 2 tupu ị na-eje ozi. Ọ bụrụ na ị na-eme tupu oge eruo, kwadebe dịka ntụziaka na nchekwa na refrjiraeto ruo awa 24 tupu oge.