Bread na Butter Pudding bụ otu n'ime puddings kachasị mfe ime na ihe kacha amasị ma na kichin Irish na British. Ntak-a? Ọ bụghị naanị na ọ dị mfe, ọ dị ọnụ ala iji mee ka ọ bụ ụzọ kachasị mma isi jiri nri nri, brioche, croissants ma ọ bụ dịka nhazi a, Hot Cross Buns. Lee ụzọ mara mma ị ga-esi jiri ọrụ Ista eme ihe. Achịcha Cross Cross jupụtara na mkpụrụ osisi a mịrị amị na ihe ndị na-esi ísì ụtọ ka ihe ụtọ ndị ahụ na-atọ ụtọ dị mma, karịsịa mgbe e jikọtara ya na custard-dị ka ihendori.
Ihe Ị Ga-achọ
- 55g (2 oz) bọta butter
- 6
- ọkụ cross buns, halved ma bee diagonally gafee
- 1 tablespoon
- mịrị
- 1 tablespoon ọlaedo sultanas
- ¼ teaspoon grated nutmeg
- ¼ teaspoon pawuda
- Nri 350 (1/1/2 iko) mmiri ara ehi
- 50 ml (1/4 cup) okpukpu abụọ ma ọ bụ nnukwu ude
- 2 nnukwu àkwá na-abaghị uru
- 25g (1 oz) caster / fine sugar
- 1 teaspoon vanilla wepụ
Otu esi eme ya
Kpoo oven 180C / 355 F / Gas 4.
- Griiz 1 liter (2-pint) efe achịcha na obere bọta. Iberibe okpukpu okpukpu kpocha nke ọ bụla site na elu ruo n'ala ma were okpukpu ọ bụla ma gbasaa otu akụkụ na butter.
- Na-ekpuchi isi nke efere achịcha ahụ na mpempe akwụkwọ na-ekpo ọkụ nke okpukpu okpukpu ọkụ na bun butter n'akụkụ elu. Jiri mmanu na-awụnye oyi akwa na obere nutmeg, pawuda na mkpụrụ vaịn na sultanas. Jupụta na efere site na ịmeghachi oyi akwa a ọzọ ka ị gwụchaa site na ịfesa mkpụrụ vaịn mịrị na sultanas n'elu.
- Na a na-eri anụ na-eme ka mmiri ara ehi na ude gụkọta ọnụ, na-elezi anya ka ị ghara ịkụnye ngwakọta
- Ghichaa àkwá na 3/4 sugar na vanilla wepụ na nnukwu nnukwu efere ruo mgbe ìhè, airy na icha mmirimmiri na agba. Jiri nwayọọ wụsa mmiri ara ehi na-ekpo ọkụ n'elu àkwá ma nọgide na-eti aka ruo mgbe agwakọtara mmiri ara ehi niile.
- Ghichaa ihe ndị a na-etinye na ngwakọta nke ọma site na nnọchibido, ọbụna n'elu achịcha ruo mgbe agwakọta mmiri niile. Jiri nlezianya jiri aka gị pịa n'elu ya, tinyekwa achịcha ahụ n'ime mmiri mmiri. Mgbe ị hapụrụ aka gị, nri ahụ ga-alọghachi n'eleghị anya. Wụsa shuga nke dị n'elu ala ma hapụ otu akụkụ maka minit 30 iji mee ka ngwakọta ahụ zuru ike.
- Iri achịcha na butter budding in oven oven for 40 - 45 mins, ruo mgbe elu, bụ aja aja aja, na pudding mma bilitere na àkwá na-setịpụrụ.
- Na-eje ozi na-ekpo ọkụ ma na-enwekwu nchekwa ma ọ bụrụ na ị chere na ịchọrọ; ihe nkedo bu kwa ihe di nma na ihe di nma nke onu ice cream n'elu.
Achịcha na bọtịnụ Pudding na-ekpuchi kpuchie ya na aluminom na oven; M na-ahụkwa ya n'anya nke ọma ịkpụ n'ime nnukwu wedges - zuru oke maka igbe nri ehihie.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 340 |
| Ọnụba abụba | 26 g |
| Abụba buru ibu | 14 g |
| Abụba na-enweghị ntụpọ | 8 g |
| Cholesterol | 282 mg |
| Sodium | 134 mg |
| Carbohydrates | 16 g |
| Fri nri | 1 g |
| Protein | 11 g |