Na-eduzi na-eme jelii pingley pear

01 nke 08

Prickly Pears si na-ewe ihe ubi na jelii

Ogwu Prickly ( Opuntia ) bụ cactus bụ nke siri ike ọbụna na oyi na-atụ oyi nke dị n'ebe ugwu ọwụwa anyanwụ nke United States ma na-amị mkpụrụ dị ụtọ n'ụba. Jelii mere site na mkpụrụ osisi pear na-enwe ọmarịcha agba na uto, ma, nke mbụ, ị ghaghị ịgwọ prickles, mgbe ahụ, mkpụrụ.

Lee ụfọdụ usoro na-eme ka ọrụ ahụ dị mfe. Nsonaazụ ya bara uru.

Ọ bụrụ na ịnweghị pctly pear cacti na-eto eto na-eru nso gị, ị nwere ike mgbe ụfọdụ ịchọta mkpụrụ maka ire ere n'oge mbubreyo. Ndị a nwere uru nke ịmeworị ka e wepụ prickles. Enweghi ike bụ na ị ga-akwụ ụgwọ maka ha.

Naanị iji nye gị ụfọdụ echiche nke ịba ụba, na-esote usoro a 40-50 mkpụrụ osisi pear prickly ga-ewepụta ihe dịka 1/2-pint ite nke jelii.

02 nke 08

Na-anakọta mkpụrụ osisi Prickly Pear (Enweghị!)

A na-akpọ mkpụrụ osisi pear na-atụ mkpụrụ. Ihe nkedo di iche iche bu ihe ojoo na mgbe ha batara n'akpa gi, obi ga-adi ha nma. Nke a bụ otu esi anakọta mkpụrụ osisi pear na- enweghị ihe ịgbu mgbu.

1. Bee ihe di elu nke obere iko mmanya.
2. Tinye karama a gburugburu mkpụrụ osisi pearị (na-emetụ mkpụrụ osisi) na igwugharị iji wepu ya na osisi ahụ.
3. Si na karama ahụ banye na akpa nchịkọta ma ọ bụ akpa ọzọ.

03 nke 08

Na-abụ abụ nke Prickles Kpochapụ Mkpụrụ Mkpụrụ Prickly

1. Jiri akwara iji wepu ube prickly site na igbe nchịkọta gị. Jiri otu akwara jiri jide ya na ire ọkụ nke ọkụ gas.
2. Tụgharịa mkpụrụ ahụ ka ọkụ na-emetụ ya n'akụkụ niile tinyere ngwụsị.
3. Gbanye na nnukwu efere ma jiri mkpụrụ ọzọ na - esote mgbe ị mechara mkpụrụ osisi parly. Ọ bụrụ na ịnweghị ọkụ ọkụ gas, ị nwere ike iji ọkụ ọkụ, ma ọ bụ mee ka mkpụrụ osisi ahụ dị n'elu ọkụku ọkụ ma ọ bụ gas gas.

04 nke 08

Peel ma kpoo ugbo ogwu

1. Bee ihe nkwụsị nke mkpụrụ osisi parrick.
2. Jiri mma na-ekwu okwu iji gbue ha.
3. Iberibe mkpụrụ osisi pulp n'ime ihe dịka sentimita 1.

05 nke 08

Kpoo Pulp Pear Pulp

1. Tinye parly pear pulp n'ime nnukwu ite.
2. Kpoo ihe na-ekpo ọkụ ruo minit 20, na-emegharị ruo mgbe ọkpụkpụ ahụ ga-adawa na ị nwere ogwu, stew.

06 nke 08

Wepu osisi Prickly ube

1. Gaa na parly pear pulp site na igwe nri. Ọ bụrụ na ịnweghị igwe nri, wụnye pulp cooked ntakịrị oge n'otu oge sieve ma ọ bụ colander.
2. Pịa mmiri mmiri na pulp site na azụ nke okpokoro osisi.

07 nke 08

Nri akwukwo ogwu nke Prickly Peg na Lemon

1. Rụba mmiri mmiri parly na mmiri na pulp. Laghachi na nnukwu ite ị na-esi na-esite na kọn nke prickly pears na.
2. Maka iko ọ bụla nke mmiri mmiri na-eme prickly, tinye 3/4 iko granulated sugar na 1 teaspoon lemon ihe ọṅụṅụ. Tụkwasị na bee (gụnyere nke na-acha ọcha, pithy) nke ọkara nke lemon maka iko ọ bụla nke mmiri mmiri mmiri. Osisi lemon na-enye pectin ka i wee nweta ezigbo gel. Jide n'aka iji nanị lemons na-eto eto - ị gaghị achọ ọgwụ na pesticides na pelii pear jelii!
3. Ọ dị mma karịa okpomọkụ dị ọkụ, na-emegharị ruo mgbe ọ rutere ebe gel.

08 nke 08

Ejupụta Mbadamba na Iche

1. Wepu lemon bee.
2. Jupụta ite dị ọcha na jelii parly pear. Dụkọta lids ma chekwaa na refrjiraeto maka ọnwa isii. Ọ dịghị mkpa iji sterilaiz ite ma ọ bụrụ na ị na-eji usoro refrjiraeto a.
3. N'aka nke ọzọ, wụsa jelii n'ime ite mgbochi ma mee ihe na mmiri ịsa mmiri mmiri maka nkeji ise. Uru nke usoro a bụ na jelii nwere ike ịchekwa ya na ime ụlọ dị elu ruo mgbe ọ meghere. Enweghi ike bụ na mgbe ụfọdụ, jelii pear na-ekewapụ ma na-eme ka ọ bụrụ ihe na-ewe iwe mgbe a na-edozi (ana m arapara na usoro refrjiraeto).