Mkpụrụ Mkpụrụ Mkpụrụ Mkpụrụ

Achịcha nri bụ ihe oriri na-ewu ewu na South America, ọ bụ ezie na ha abụghị nri Latin nkịtị. Mkpụrụ osisi a na-amị mkpụrụ osisi a nwere mmetụ nke ụtọ mkpụrụ osisi na-atọ ụtọ nakwa dị ka ihe na-atọ ụtọ nke painiapulu dị n'ime batter. A na-etinye ha na nchịkọta sitere na Brazil mkpụrụ , ọka, na shuga na-acha aja aja, na-agbanyekwa na mkpụrụ osisi na-atọ ụtọ.

Ihe Ị Ga-achọ

• 1/2 iko butter, na-ehicha
• 1 cup sugar
• 1 cup yogurt ajuju ajuju ajuju, n'ime ime elu igwe
• 2 àkwá, na ụlọ okpomọkụ
• 1 cup pineapulu anwụrụ a na-egbu nri (ma ọ bụ ihe ndị ọzọ na-asọ oyi, a na-eme ka ọ dị mma)
• Ihe ọṅụṅụ nke 1 wayo
• 4 ahuhu mkpụrụ osisi (maka 3/4 iko ahuhu mkpụrụ pulp), ma ọ bụ 3/4 iko oyi kpọnwụrụ agụụ mkpụrụ pulp
• 3 iko ntụ ọka
• 1 tablespoon iko ntụ ntụ
• 2 teaspoons nnu
• 1 teaspoon vanilla
• 1/2 cup ìhè aja aja shuga
• 1/4 iko achicha na-adịghị edozi
• 1/4 iko nke na-achachachasị, osisi ndị na-akụ na Brazil
• 3 tablespoons butter. ntakịrị nwayọọ
• 2 iko confectioner sugar, na-atụgharị
• 2 tablespoons bọta, gbazee na mma
• 4-5 tablespoons passionfruit pulp
• 1/2 teaspoon vanilla
• Nri nke nnu

Otu esi eme ya

1. Ngwurugwu na-ekpuchi ya na ogo 425.
2. Bee mkpụrụ osisi ahụ na mkpụrụ osisi na mkpụrụ osisi na mkpụrụ osisi na ngwa ngwa.
3. Microwave passion fruit pulp for 30 seconds to 1 minute, ruo mgbe ọkụ.
4. Ngwunye pulp site na ezi ntupu sieve, edemede na ịpị na pulp na osisi iji wepu mmiri mmiri niile. Wepu osisi. Debe 5 tablespoons nke agụụ osisi mkpụrụ osisi maka glaze.
5. Na onye na-edozi ihe, bọta butter na sugar ruo mgbe ìhè na fluffy.

1. Mee ka àkwá gbakọọ ọnụ, 3/4 iko mkpụrụ osisi pulp, ihe ọṅụṅụ lime, vanilla, na yogọt.
2. Wụkọta ntụ ọka, ntụ ọka, na nnu.
3. Gbakwunye ihe mmiri na-eme ka bọta / shuga gwakọta ya, na-emegharị ya na ihe ndị na-esi ísì. Ghichaa ya na ihe na-akpo akpo, na-agbanye ha aka. N'ogige a na-etinyere etinyere. Ejila ihe agwakọta.
4. Mkpụrụ akwụkwọ muffin na akwụkwọ. Jupụta 18 nchịkọta muffin kwa ụbọchị (ma ọ bụ 10 jumbo) ụzọ atọ n'ime ụzọ zuru ezu.
5. Ghaa osisi Brazil, oats, na shuga na-acha odo odo n'otu nnukwu efere. Tinye 3 tablespoons bọta. Mix butter n'ime oats na mkpụrụ na mkpịsị aka gị, ruo mgbe ọma weere na crumbly.
6. Wụsa ihe dị ka 1 tablespoon nke oat / nut ngwakọta n'elu n'elu nke ọ bụla muffin.
7. Na-eme ka muffins di na etiti etiti na 425 degrees maka nkeji ise. Mee ka okpomọkụ ahụ ruo 375-400 degrees, ma sie maka minit 10 ọzọ.
8. Lelee maka onyinye. Mkpụrụ ụrọ kwesịrị ịlaghachi ntakịrị mgbe o metụrụ ya aka. Nnukwu ihe mgbochi nwere ike ịchọ ihe ọzọ 5 ruo nkeji 8.
9. Wepu muffins ma kpoo na pan na ite maka nkeji ise. Wepu muffins si pan.
10. Whisk 4-5 iko nke nnukwu tablespoons ihe ọṅụṅụ mkpụrụ osisi, gbazee butter, na 1 tablespoon wayo ihe ọṅụṅụ n'ime powdered shuga. Tinye ncha nke nnu na 1/2 teaspoon vanilla. Mkpa na ihe ọṅụṅụ ma ọ bụ mmiri ma ọ bụrụ na ọ dị mkpa, ma ọ bụ gbakwunye ọkụ shuga ma ọ bụrụ na glaze na-agba ọsọ (ọkụ ga-eme ka ọ dị ntakịrị ka ọ na-eme ka ọ dị jụụ).
11. Drizzle na-enwu n'elu n'elu muffins. Ọ bụrụ na glaze na-eto eto, gbalịa ịmegharị maka sekọnd ole na ole na ngwa ndakwa nri.