A na-eji achicha achicha edozi a na-acha edo edo, ma na-eche na ị ga-eji lemon achicha maka ekpomeekpo lemon. Achịcha bụ ooh na-atọ ụtọ. Ahịhịa blueberries na-eme ka ekpomeekpo mara mma, ha na-emekwa ka ọkpụkpụ polka mara mma n'ime achicha.
Ọ bụrụ na ị na-atụgharị tomato na ntụ ọka tupu ị na-atụgharị ha n'ime batter, ha na-adịkarị ka ọ ga-ada.
Ihe Ị Ga-achọ
- 3 akwa buru ibu
- 1/4 iko sugar granulated
- 1/3 iko canola, ọka, ma ọ bụ mmanụ na-esi nri
- 1 cup ude mmiri
- Ihe ọṅụṅụ na finely grated zest nke 2 lemons (banyere 1/4 cup ihe ọṅụṅụ)
- 1 igbe (18.25 ounces) odo achicha mix na pudding ke mix
- 2 iko freshly kpochara blueberries
Otu esi eme ya
1. Griiz na ntụ ọka 10 na 12-iko Bundt achicha pan ma ọ bụ 10-anụ ọhịa tube achicha. Kpoo ọkụ ahụ ruo 325 Celsius maka pan pan, 350 Celsius maka pan pan.
2. Na efere agwakọta na igwe eletriki igwe, tichaa àkwá na shuga ruo mgbe ìhè; kpoo mmanu, mmanu uto, ihe omimi lemon, na lemon zest. Nọgide na-eti aka ruo mgbe ị ga-eji ire ụtọ
3. Na igwekota na obere ọsọ, jiri nwayọọ nwayọọ gwakọta na akọrọ achicha mix. Gbanye igwekota na elu ma tie aka ruo mgbe agwakọtara ya.
4. Site na spatula ma ọ bụ igboko osisi, na-etinye aka na blueberries.
5. Gwakọta batter n'ime efere nke a kwadebere ya ma mee ezigbo ihe n'elu.
6. Nri maka minit 50 ruo 60, ma ọ bụ ruo mgbe nrịịpịa ga-apụta dị ọcha mgbe a ga-etinye ya n'ime achicha ahụ.
7. Nchara na sugar powdered ma ọ bụ na-eje ozi na vanilla glaze ma ọ bụ lemon ihendori.