Na omenala, a na-eme ka salad kụrụngia Chinese site na kpoo cucumbers na ngwakọta nke ose sesame, peel, na Szechuan peppercorns. Na nchịkọta ngwa ngwa a dị mfe maka salad cucumber, a na-atụgharị cucumbers na mmanya mmanya mmanya na-acha uhie uhie nke a na-ejikarị ginger na flakes.
Rịba ama: Ọ bụrụ na ịchọta ekpokọta samea dị obere, belata ya na 1 teaspoon.
Ihe Ị Ga-achọ
- 5 Pickling kukumba (ihe dị ka 1 1/4 pound)
- 2 teaspoons nnu
- 3 mmanya mmanya na-acha ọbara ọbara
- 1 tablespoon ìhè
- Chinese soy ihendori
- 1 1/2 teaspoons Asia sesame mmanụ
- 2 1/2 tablespoons shuga aja
- 1 teaspoon minced ọhụrụ ginger mgbọrọgwụ, ma ọ bụ na-atọ ụtọ
- 1/2 teaspoon ose flakes, ma ọ bụ ka o sie ụtọ
Otu esi eme ya
- Bee ihe nkwụsị nke kukumba pickling. Bee na ọkara, mgbe ahụ gaa ogologo oge, ma banye n'ime ihe gbasara obosara nke French.
- Debe kukumba ahụ na colander ma fesa nnu ahụ. Ka cucumbers nọdụ ala ruo minit 30. Rịba ama : Achọpụtara m na ịtụlata cucumbers n'oge salting ka ha hapụ ka mmiri na-eme ka ha sie ike ma nyere aka gbochie mgbakwunye mmiri site n'ịchịkọta na ala nke nnukwu efere ahụ. Ejiri m 2 plastic plastic yiri akpa 3/4 jupụta na mmiri; ị nwekwara ike iji saucer. Pat na-ehicha ya na akwa akwa akwa iji wepu mmiri mmiri.
- Ọ bụ ezie na cucumbers na-agbagha, mezie ihe mgbakwasa: Whisk together the wine wine vinegar, soy sauce, mmanụ Sesame mmanụ, shuga na-acha anụnụ anụnụ, mgbọrọgwụ ginger ọhụrụ, na flakes na-acha uhie uhie.
- Dụpụta kukumba ahụ na efere ma wụnye mgbakwasa ahụ. Na-ekpuchi eriri plastik ma mee ka cucumbers kwụchie maka awa 4 ma ọ bụ n'abali. Na-arụ ọrụ oyi salad oyi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 75 |
| Ọnụba abụba | 2 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 1 g |
| Cholesterol | 0 mg |
| Sodium | 1,404 mg |
| Carbohydrates | 14 g |
| Fri nri | 1 g |
| Protein | 1 g |