Ihe Mgbochi Egwu Peach

Ngwurugwu nke piich dị mfe nke a na-eji piich sliced ​​na ntụ ọka, shuga shuga, na butter butter. Ọ bụrụ na-amasị gị obere ose, fesaa piich na ihe dị ka 1/4 na 1/2 teaspoon nke ala pawuda .

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Debe piich n'ime efere nke na-emighị emeri, 2-quart. Wụsaa ihe ọṅụṅụ mmiri lemon.
  2. Na nnukwu efere, jikọta ntụ ọka na shuga. Bee na bọta na pastry blender ma ọ bụ mkpịsị aka ruo mgbe ị na-agwụ. Gwakọta ngwakọta na piich wee jiri nwayọọ pịa ala.
  3. Nri na 375 ° maka minit 25 ruo 30, ma ọ bụ ruo mgbe piich dị nro.

Na-eje ozi 6.

I nwekwara ike

Ntụziaka Nzọụkwụ Pịkụl ọhụrụ

Usoro Ntụziaka nke Peach Cobbler

Ulo ulo ohuru uzo ohuru

Peach Custard Bread Pudding

Nutritional Guidelines (kwa na-eje ozi)
Calories 431
Ọnụba abụba 18 g
Abụba buru ibu 10 g
Abụba na-enweghị ntụpọ 6 g
Cholesterol 41 mg
Sodium 247 mg
Carbohydrates 68 g
Fri nri 5 g
Protein 4 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.