Mmiri bụ ebe a na anyị na-abanye n'oge agbamakwụkwọ. Site na mmiri ozuzo niile na oge nke afọ a, ịnwe ihe nhazi dị ka nke a bụ ihe kwesịrị. Nke a dị mfe na mara bundt achicha bụ nri zuru oke ma ọ bụ tii oge na-emeso na-eje ozi ọ bụla agbamakwụkwọ ịsa. Nke kachasị mma bụ, ị nwere ike ime ka bundup a n'abalị n'abalị tupu gị emee n'ihi na m chere na ọ na-atọ ụtọ ọbụna n'echi ya.
Achịcha a dị ka oghere nkịtị maka creativity na nhazi. Jiri ihe ọhụrụ, mkpụrụ osisi n'oge a na-eji achicha na-esi ísì ụtọ chọọ ya. Ị nwekwara ike ịhazi nchịkọta a n'ụzọ dị mfe site na agba agbamakwụkwọ site na efere, akwa akwa, na ihe ndozi ndị ọzọ.
Ntụziaka si n'aka nwa nwanne nna m na Finland nke jere ozi na nke a na agbamakwụkwọ ya n'afọ 1967! Na Finland, a na-akpọ ya "Murokakku." Enweghị nsụgharị kpọmkwem, ma a maara ya dị ka kọfị kọfị kọfịcha zuru oke maka nanị maka oge ọ bụla pụrụ iche.
Ihe mgbochi nzuzo na bundup achicha bụ ntụ ọka nduku. E ji ya mee ya, kpoo ya ma kpoo ya n'ala, ntụ ọka ntụ ọka na-adọta ma jide mmiri, nke na-ebute ogwu na-atọ ụtọ.
Mkpụrụ obi mbinye aka na bundt achicha na-abịa site na mgbakwunye nke almọnd wepụ na batter. M na-eji ngwaahịa Nielsen-Massey mee ihe mgbe ị na-eme achịcha, ma na-ewepụ vanilla ha na-eji aka m eme ihe. M na-eji almọnd na-apụ na achicha a nakwa na nke a bụ ihe dị egwu.
Tupu ị na-eje ozi, na-ekpuchi ọka wit ahụ na powdered sugar maka ihe ngosi mara mma.
Ihe Ị Ga-achọ
- 1 3/4 iko butter (adụ)
- 2 iko shuga
- 4 àkwá
- 1 3/4 iko ntụ ọka niile
- 1 1/2 iko nduku ntụ ọka
- 2 teaspoons
- ntụ ịme achịcha
- 1 teaspoon nnu
- 1 1/2 teaspoons almond wepụ
- 1 teaspoon vanilla wepụ
- Garnish: powdered shuga maka dusting
Otu esi eme ya
- Preheat oven ka 350 F.
- Na nnukwu efere mixing, bọta bọta na shuga. Tinye nsen, n'otu n'otu, na-agwakọta nke ọma mgbe mgbakwunye ọ bụla.
- Na nnukwu efere, jikọta flours, ntụ ntụ, na nnu. Na-arụ ọrụ n'ime batrị 2 ruo 3, jikọta ngwakọta ntụ ọka na ngwakọta bọta. Ozugbo ebunyela ntụ ọka ntụ ọka ahụ, jikọta ya na ihe ndozi.
- Bọt na-ejiri ihe na-eme ka mmiri ghara ịcha. Na-etinye batpoon batter n'ime ogwe bundt na gbasaa nke ọma. Acha na oven na 350 F maka nkeji 40 ruo 45 maọbụ ruo mgbe onu ogwu na-abanye n'etiti dị ọcha.
- Wepu na oven ma dị jụụ na pan na ite dị jụụ maka minit 15. Mgbe minit 15 gasịrị, na-agbagharị achicha na mmiri dị jụụ na jụụ kpamkpam. Mgbe njikere ije ozi, ájá na powdered sugar.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 446 |
| Ọnụba abụba | 30 g |
| Abụba buru ibu | 18 g |
| Abụba na-enweghị ntụpọ | 9 g |
| Cholesterol | 141 mg |
| Sodium | 231 mg |
| Carbohydrates | 43 g |
| Fri nri | 1 g |
| Protein | 4 g |