Dutch Mulled Wine Recipe (Bischopswijn)

Ihe ngosi a na-ekpo ọkụ nke mmanya uhie, oranges, lemon and spices is the Dutch taking on mulled wine or gluhwein. A maara ya na Netherlands dị ka bischopswijn ma ọ bụ '' bishọp bishọp '' mgbe Saint Nicholas , bishọp Katọlik nke a na-eme na Sinterklaas kwa afọ.

Ihe Ị Ga-achọ

Otu esi eme ya

  1. Ịnya mmanya ahụ n'ime nnukwu ite.
  2. Ghaa oranges na lemon na cloves ma gbakwunye na mmanya, tinyere osisi pawuda.
  3. Na-ekpo ọkụ na-ekpo ọkụ obere okpomọkụ maka awa atọ. Mmiri mmiri ekwesịghị imepe (nke a ga - eme ka mmanya ghara ịsa).
  4. Tinye shuga na njedebe ma jide n'aka na ọ na-agba kpamkpam.
  5. Ugbu a, wepụ mkpụrụ osisi ahụ na ngwa nri, wee jee ozi.
Nutritional Guidelines (kwa na-eje ozi)
Calories 92
Ọnụba abụba 0 g
Abụba buru ibu 0 g
Abụba na-enweghị ntụpọ 0 g
Cholesterol 0 mg
Sodium 3 mg
Carbohydrates 20 g
Fri nri 2 g
Protein 1 g
(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.