Ghọta ihe ndozi gị. Image (c) 2011 Chelsie Kenyon nyere ikikere na About.com Iji mee rajas ị chọrọ naanị ihe ole na ole ...
2 lbs Poblano Chiles
2 teaspoons olive mmanụ (ma ọ bụ mmanụ ndị ọzọ na-esi nri)
1 nnukwu yabasị ọcha
1/3 iko ude (ma ọ bụ ọkara na ọkara maka mpempe ọkụ)
1/2 teaspoons nnu
02 nke 10
Malite yabasị
Bido esi nri nke eyịm. Image (c) 2011 Chelsie Kenyon nyere ikikere na About.com Iberibe na nsọtụ nke yabasị ma wepu peel. Iberio yabasị n'ime 1/2 nke anụ ọhịa ahụ. Jiri mkpịsị aka gị kewapụ ihe yiri mgbaaka. Tinye eyịm n'ime pan pan (ị nwere ike iji ụdị pan ọzọ ma ọ bụrụ na ị wụnyeghị ígwè) ma wụfuo mmanụ n'elu ha. Bido esi nri nke eyịm n'ofe okpomọkụ, na-akpalite mgbe ụfọdụ.
03 nke 10
Gaa chiles
Gaa chiles. Image (c) 2011 Chelsie Kenyon nyere ikikere na About.com Tinye green chiles na gill. Ghọta ha n'azụ 30 ọ bụla ma ọ bụ ya. Mgbe chiles na-agbaji ma na-agbaji n'akụkụ nile ha dị njikere. Wepu ha site na ikpoo ma kpoo ha ka i wee nwee ike imetụ ha aka. Ọ bụrụ na ịnweghị ike ịme ihe, ị nwekwara ike na-ata ha na broiler ma ọ bụ na a na-ekpo ọkụ ígwè pan (ndagwurugwu).
04 nke 10
Nri ogwu
Jiri nwayọọ nwayọọ na-esi nri eyịm. Image (c) 2011 Chelsie Kenyon nyere ikikere na About.com Ka eyịm na-amalite ịmalite, ha kwesịrị ịmalite ịtụgharị aja ntakịrị wee ghọọ ndị dị ụtọ nke na-egosi na ndị na-esi ísì mmiri dị na yabasị amalitela ịkpagharị. Ọ bụrụ na ha anaghị acha ọkụ, tinye 1/2 teaspoon shuga ka pan iji nyere aka mee ka usoro ahụ dị elu. Debe okpomọkụ na ọkara ruo mgbe ha malitere ịcha aja, ma mee ka ọkụ dị ala iji mee ka ha na-esi nri, ma na-eji nwayọọ nwayọọ.
05 nke 10
Na-akwadebe chile
Iwepu akpụkpọ ahụ site n'aka onye ahụ. Image (c) 2011 Chelsie Kenyon nyere ikikere na About.com Mgbe chile gwọchara aka, wepụ akpụkpọ ahụ. Ụfọdụ n'ime ya nwere ike isi ike iwepu ya, ụfọdụ obere obere oji ga-adịkwa.
06 nke 10
Wepụ mkpụrụ osisi ndị dị ndụ
Wepu osisi sitere na chile. Image (c) 2011 Chelsie Kenyon nyere ikikere na About.com Iberibe onye ọ bụla na-emeghe ma debe ya. Jiri mpekere iji kpochapu osisi na ọcha veins. Tụfuo ọdịnaya.
07 nke 10
Slicing ndị chiles
Iberibe chile ejikere n'ime ibe. Image (c) 2011 Chelsie Kenyon nyere ikikere na About.com Iberibe chiles n'ime ibeji nkeji abuo. Ị nwere ike ime ka ha dị mfe ma ọ bụrụ na ịchọrọ, ọ bụ naanị ihe gbasara mmasị.
08 nke 10
Na-agbakwunye chiles
Tinye chiles n'ime eyịm. Image (c) 2011 Chelsie Kenyon nyere ikikere na About.com Tinye chiles n'ime erimeri erimeri ma kpalie ha gburugburu rue mgbe agwakọta ha.
09 nke 10
Na-agbakwunye ude
Nri rajas na ude. Image (c) 2011 Chelsie Kenyon nyere ikikere na About.com Wunye ude (ma ọ bụ ọkara na ọkara) n'ime ma gbanwee okpomọkụ ahụ na-ajụ. Ka rajas mee ihe na ude ruo mgbe ude ahụ malitere ịmịkọ ma tinye aka na eyịm na chiles. Mgbe ude ahụ gbasiri ike, wepụ akwụkwọ ndị ahụ na-ekpo ọkụ ma hapụ ya ka ọ nọdụ oge ọzọ ma ọ bụ tupu ya ejee ozi.
10 nke 10
Ije ozi na rajas
Ije ozi na rajas. Image (c) 2011 Chelsie Kenyon nyere ikikere na About.com A pụrụ iji Rajas mee ihe dị ka efere n'akụkụ (dịka e gosiri) ma ọ bụ ị nwere ike iji ya maka nju maka tacos, burritos ma ọ bụ ajadillas. Ọ kacha mma ka ọ rie ọhụrụ, mana ị nwere ike ịchekwa ya na friji maka awa 24. Mgbe nke ahụ gasịrị, ọ na-aghọ ihe dị egwu mgbe ọ na-eweghachi.