A na-eji ya na jam eme ihe, nke a na-atọ ụtọ na-ele anya dịka ọ tọrọ ụtọ. Tupu ịmalite, ọ nwere ike inye aka ịtụleghachi cheesecake nri ntụ ọka iji hụ na a ga-emecha megharịa ọnụ.
Ihe Ị Ga-achọ
- Maka Mpụ:
- 1 1/2 iko
- graham cracker crumbs
- 6 butterpoons butter (unsalted, melted)
- Maka Na-ejuputa:
- 24 cheese cheese (3 8-ounce packages, na ime ụlọ okpomọkụ)
- 1 cup sugar
- 1 cup ude mmiri
- 3 nnukwu àkwá (na ụlọ okpomọkụ)
- 2 teaspoons vanilla wepụ
- 1/3 iko
- jam utu (seedless)
- 2 teaspoons
- ihe ọṅụṅụ lemon (ọhụrụ)
- Garnish: ọhụrụ raspberries
Otu esi eme ya
- Ngwurugwu na-ezuru ọka na 350 F. Griiz na 9-inch springform pan ma were ala na waxed paper.
- Tinye graham cracker crumbs na a ọkara nnukwu efere. Gbakwunye bọta ahụ ma jiri mkpị ndụ megharịa ruo mgbe a na-ehicha ya. Pịa nchịkọta n'elu ala na elu 1-inch nke n'akụkụ nke pan. Refrigerate ruo mgbe njikere iji.
- Na nnukwu nnukwu efere ma jiri igwe eletrik, kụọ cheese na shuga ruo mgbe ọ dị mma, na-ehichapụ akụkụ nke nnukwu efere mgbe ọ dị mkpa. Ghichaa na ude mmiri ahuru ruo mgbe agwakọtara ya. Tinye nsen otu n'otu oge, na-eti ezigbo ihe mgbe ọ gbakwunyere. Iti na vanilla.
- Wunye ọkara nke batter n'ime pan.
- Tinye jam na ihe ọṅụṅụ mmiri lemon n'ime obere ihe oriri na ikpo ọkụ n'elu obere okpomọkụ, na-akpali akpali mgbe mgbe, ruo mgbe gbazee na ezigbo. Drizzle 1/4 nke ngwakọta jam na ọnyá n'elu batter. Nri nke fọdụrụ batter na jam, mgbe ahụ, na-ekpuchi na jam fọdụrụ.
- Na-eji nwayọọ nwayọọ na-eji mma dị mma iji belata batter.
- Na-eri cheesecake ruo mgbe ị kwụsiri ike n'akụkụ ọnụ ma ka dị ntakịrị na etiti, maka awa 1 ruo 1 nkeji 10. Debe achicha ahụ na pan na eriri waya iji chekwaa kpamkpam. Ghichaa achicha ahụ na plastik na mmiri mmiri maka opekempe 4 awa.
- Wepu achicha ahụ site na refrjiraeto nkeji iri atọ tupu ị na-eje ozi. Wepu ihe mgbochi ma tinye ihe achicha ahu na efere efe. Garnish with fresh raspberries.
Ntụziaka ederede
- A pụrụ ịchacha ahịhịa cri swirl cheese nke ọma na refrigerated ruo ụbọchị 3, ma ọ bụ oyi kpọnwụrụ ruo ọnwa 3.
- Ọ bụrụ na cheesecake gị mgbe niile, gbalịa nke a: Tupu kpoo ọkụ ahụ, tinye ebe a na-esi mmiri na-ekpuchi jupụta na mmiri na-ekpo ọkụ n'elu mmiri. Nri achicha na etiti elu n'elu pan ma ghara ikpo.
- A na-eme cheesecake mgbe enwere obi ike ma ọ bụrụ na ọnụ ọgụgụ ọlaọcha dị n'etiti dị nro na nro. Ọ ga-eguzosi ike dị ka achicha cools.
- Ọ bụrụ na ị nwere nsogbu ịkụcha cheesecake a, jiri ya na ezé azụ ma ọ bụ akara azụ. Nanị gbatịa ogologo n'ogo n'elu achicha na, jide ya, weta ya na ala nke achicha ahụ. Gaa otu njedebe wee kpochapụ ya. Ị nwere ike ịme ya tupu ọbịa abịa.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 323 |
| Ọnụba abụba | 24 g |
| Abụba buru ibu | 13 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 119 mg |
| Sodium | 196 mg |
| Carbohydrates | 22 g |
| Fri nri | 0 g |
| Protein | 5 g |