Nkume a bụ nanị ihe na-atọ ụtọ. Mmiri infusion nke bourbon n'ime apple butter glaze adịghị emetụta ya ma kama ebuli ihe ụtọ ahụ ma blends nke ọma na nnu nke ham. Ọ bụghị nanị na nke a bụ ihe zuru okè nke ụkwụ ala iji jee ozi n'oge ezumike, ma ndị na-eri nri na-eme ụfọdụ nri ájá dị egwu.
Ihe Ị Ga-achọ
- 1 8-10 pound / 3,6-4.5 kg ham
- 1/2 iko / 120 ml apple butter
- 1/4 iko / 60 mL bourbon
- 1 tablespoon / 15 mL Dixon mọstad
- 1 tablespoon / 15 mL unsalted butter
- 1 teaspoon / 5 ml sugar granulated
- 1 teaspoon / 5 ml
- mgbakpu ala
- 1/2 teaspoon / 2.5 mL ginger ntụ ntụ
- 1/2 teaspoon / 2.5 ml ọcha ose
Otu esi eme ya
Ngwurugwu na-eri ihe maka ọkara-elu okpomọkụ. Na obere saucepan, gbazee butter ma tinye apple butter na bourbon. Esi nri na-ekpo ọkụ, na-echegharị ruo mgbe ngwakọta gbazee. Belata okpomọkụ na ala ma gbakwunye ihe ndị ọzọ fọdụrụnụ. Simmer maka ihe ọzọ nkeji ise. Wepu na okpomọkụ ma dị jụụ iji banye okpomọkụ tupu iji.
Na-etinye okporo osisi n'elu osisi na-esi nri maka minit 30. Malite itinye apple butter-bourbon glaze na ham na ọ bụla minit 20 maka oge 1 1/2 oge nri.
Legide anya na mkpanaka iji hụ na ọ dịghị ọkụ. Ihe shuga dị na ice na-acha nnọọ elu ma nwee ike ọkụ ngwa ngwa. Ozugbo ham bụ ezigbo ọla edo, wepu ya na ọkụ na tent na-enweghị ihe ọ bụla. Mee ka ezumike kwusie ike ruo minit 10-15 tupu e sopụ ya. Na-arụ ọrụ na ọkacha mmasị gị n'akụkụ. Ọ bụrụ na ị ga-achọ ijere ham na-edozi ihe ntanetị, nanị pịa okpukpu abụọ ma chebe ọkara ya maka ije ozi. Rewarm ndị fọdụrụ na-acha ọkụ ọkụ obere oge tupu ha esea osisi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 776 |
| Ọnụba abụba | 38 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 17 g |
| Cholesterol | 298 mg |
| Sodium | 5,231 mg |
| Carbohydrates | 20 g |
| Fri nri | 3 g |
| Protein | 81 g |