Ngwurugwu ndị na-eri nri dị ụtọ dị ụtọ ma na-edozi ahụ! Ntụziaka a dabeere na mushrooms nne Steve. Ha bụ ndị kacha mma !!! Ọ na-ekpuchi eriri ihe ndị dị na mmanya marsala, ọ ga-anwụkwa maka. Mmanya ahụ na-eme ka nsị dị nro ma dị oke ụtọ. Ma nye m, nri ahụ bụ akụkụ kasị mma ... soseji, Pecorino cheese, achịcha crumbs, gịnị bụ ịhụ n'anya?
Nri anụ ahụ na-ewe ntakịrị nkwadebe, ma itinye ihe ndị ọzọ nke efere ọnụ bụ ngwa ngwa ma dị mfe. Enwere ike izukọta tupu oge eruo ma nọ na friji ruo mgbe ị dị njikere ikpocha ha ma jee ozi!
Nri anụ ndị dị na eriri waya na-enye ohere maka mmiri ahụ ka ọ na-efepụ, n'ihi ya, ndị mushrooms agaghị adị mma.
Enwere m mmasị ijere nri ndị a nri na nri ndị ọzọ kachasị amasị m, nri Cheesy Sausage , Queso , na Sweet na Smoky Cheeseballs . Ndị a bụ ezigbo ihe oriri maka mmiri ozuzo ọ bụla, ịsa mmiri, ma ọ bụ brunch mara mma!
Ihe Ị Ga-achọ
- 2 na 3 iko marsala wine
- 1 ngwugwu mushrooms (nwa Portabella)
- 1/2 lb Italian salus (ala ụtọ)
- 1/4 iko breadcrumbs (arụrụ n'ụlọ, Osisi, ma ọ bụ larịị)
- 1/4 iko mmiri ara ehi zuru ezu
- 1/4 cup grated Pecorino Romano cheese
- 2 Pasili tablespoons (chopped Italian, leaf leaf)
- 1 teaspoon nnu
- 1 teaspoon ose
- 3 cloves garlic (minced)
- 1 obere yabasị (odo, finely diced)
- 1 teaspoon garlic ntụ ntụ
- 1 teaspoon yabasị ntụ ntụ
- 2 Chiiz tablespoons ude
Otu esi eme ya
- Hichaa mushrooms juputara na wepu ihe odide. Debe ihe ndị ị ga-eji mechie ya.
- Jupụta nnukwu efere ma ọ bụ akpa plastic buru ibu na mmanya marsala. Gbakwunye okpueze ero ma kpuchie ya. Tinye na refrjiraeto n'otu ntabi anya, ma ọ bụ maka ọbụlagodi awa 4.
- Nri ihe ndi ozo ma tinye n'ime nnukwu efere. Tinye nri nri. Kpuchie ngwakọta a na mmiri ara ehi na mmiri ara ehi. Kwe ka o dina maka nkeji ise.
- Tinye graiz cheese, chopped pasili, nnu, ose, garlic, yabasị, na garlic na yabasị ntụ ntụ. Gbalịa ijikọta. Tinye ntanisị Ịtali ma jikọta ya nke ọma, ruo mgbe a ga-ekesa ihe niile na-esi ísì ụtọ / nri achịcha na anụ.
- Gwa na oven ahụ ruo ogo 400.
- Wepu ihe ndozi ero si na friji ma wepu ha na mmanya. Tinye ebe a na-etinye aka na mmiri na-ekpo ọkụ. Ntụziaka a na-eme mushrooms, nke mere ka ọ bụrụ nke a na-ejuputa ihe maka nsị ọ bụla. Mee ncha nke nchịkọta anụ ahụ ma debe ya n'ime oghere nke ero osisi. Tinyegharịa ihe niile mushrooms. Tinye nsị ndị ahụ na-ejikọta ọnụ na mmiri dị jụụ iji gbochie ha ịdaba.
- Eri maka minit 25. Ngwurugwu kwesịrị ịbụ aja aja aja. Top na sprinkling nke grated Romano cheese na chopped pasili!
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 217 |
| Ọnụba abụba | 9 g |
| Abụba buru ibu | 4 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 24 mg |
| Sodium | 292 mg |
| Carbohydrates | 15 g |
| Fri nri | 1 g |
| Protein | 7 g |