Nnukwu potk goulash nke a na-eme ka a na-ejikọta ọnụ bụ nchịkọta anụ ọhịa na paprika, tinyere mgbakwunye nke mpempe akwụkwọ tomato, ude mmiri na-egbuke egbuke, na ntụ ọka ụfọdụ maka ịkwanye mmiri.
E nwere ọtụtụ ọdịiche dị na grilash Hungarian kpochapụla, ma ọtụtụ ndị na-agbakwunye na paprika. Nchịkọta tomato ma ọ bụ pasta bụ ihe mgbakwunye oge.
Maka goulash na akwụkwọ nri na ụfọdụ ihe ndị ọzọ na-eme ihe, lee atụmatụ na ọdịiche.
Ihe Ị Ga-achọ
- 1 ruo 1 1/2 pound beef stew anụ ma ọ bụ na-esi ísì ụtọ steak (bee n'ime 1-anụ ọhịa cubes)
- 1 cup yabasị (chopped)
- 2 obere cloves garlic (minced)
- 1/2 teaspoon nnu nnu
- 1/2 teaspoon ose oji (ohuru ala)
- 1/2 iko mmiri ma ọ bụ anụ anụ
- 2 tablespoons tomato mado
- 2 tablespoons sweet paprika
- 2 tablespoons niile-nzube ntụ ọka
- 1/4 iko mmiri ma ọ bụ anụ ehi
- 1/4 iko ude mmiri
- Okpomọkụ na-ekpo ọkụ
- Garnish: osisi poppy
Otu esi eme ya
Tinye anụ ahụ na-adịghị ngwa nri na chopped chopped na garlic. Wụkọta ihe nnu anụ ahụ na nnu kosher na obere ose oji.
Na nnukwu efere, jikọta iko 1/2 nke ngwaahịa ma ọ bụ mmiri, pasta tomato, na paprika; nwuo ma ọ bụ whisk ka ngwakọta. Wunye ihe nnu ehi.
Kpuchie ma kpoo ọkụ maka awa 7 ruo 9.
Gwakọta ntụ ọka, mmiri, na ude mmiri; gbanye n'ime nchịkọta anụ. Kuki, ekpuchighi, na elu maka ihe dị ka minit 10 ma ọ bụ ruo mgbe ọ dị ntakịrị.
Jikwa ozi na-emegharị. Ọ bụrụ na ịchọrọ, ịkwanye nudulu na osisi poppy.
Atụmatụ na Ụdị
- Tinye 1/2 iko nke carrots diced na nchịkọta anụ.
- Tinye 1/2 iko nke sliced celer na nchịkọta anụ.
- Tinye 1/4 iko nke ose bell na bee.
- Tinye 1/2 teaspoon nke osisi caraway na akwukwo akwukwo 1.
- Kwụsị ude mmiri ahụ, ọ bụrụ na achọrọ ya.
I nwekwara ike
Na-esi nri ngwa ngwa Pork Goulash Na Sauerkraut