Ntụziaka a bụ Crab Rangoon sitere na Shirley Fong-Torres, bụ onye mụtara nchịkọta si n'aka nna ya, onye isi nri na ụlọ oriri na ọṅụṅụ Trader Vic. Ụlọ ọrụ ya, Wok Wiz Walking Tours and Cooking Center, na-agba ọsọ na-ewu ewu na usoro nke culinary na akụkọ ihe mere eme njem na San Francisco dum n'afọ. Mụtakwuo banyere ihe ndị na-abịanụ ebe a.
Ihe Ị Ga-achọ
- 1/2 paụnd e ji esi nri anụ ahụ ma ọ bụ salmon smoked , na-acha ọkụ ọkụ
- 1 teaspoon akwụkwọ ndụ akwụkwọ ndụ yabasị, finely minced
- 1/4 paụnd ude cheese (na ụlọ okpomọkụ)
- 1/2 teaspoon steak ihendori
- 1/2 teaspoon garlic ntụ ntụ ma ọ bụ 2 cloves minced garlic
- 1 paụnd
- meriri ụda
- ndị na-akwa ákwà
- 1 egg egg or 2 egg white
- 3 iko mmanụ ihe oriri
Otu esi eme ya
- Gwakọta anu ogwu ma obu salmon smoked, akwukwo ohia ndu, cheese cheese, steak sauce, na garlic.
- Ebe 1/2 teaspoon nke ngwakọta na etiti nke meriri ton wrapper; ogige square ka ọ bụrụ triangle. Jiri nwayọọ na-agba ogige n'etiti egg egg.
- Weta n'akụkụ ọnụ ụzọ ma pịa nwayọọ, ya mere njuputa ga-enwe nchebe. Tinye mmanụ na wok na okpomọkụ na 375 degrees maka miri-frying.
- Fri-fry otu crab ma ọ bụ salmon ike ma dozie okpomọkụ na ala ma ọ bụrụ na ọ dị mkpa. Richaa ụfụ na-acha na-acha, na-erughị nkeji abụọ. Na-efe ọkụ.