Nke a na-emepụta nsị ọhụrụ nke Newburg bụ ihe na-atọ ụtọ ma na-atọ ụtọ nke na ị nwere ike ije ozi n'elu ihe ntụ ọka, osikapa, pasta, ma ọ bụ puff pastilles shells. Ọ na-eme ka nri ehihie mara mma ma ọ bụ ị nwere ike ijere ya nri maka nri abalị. Akwukwo salad ma obu ihe ndi ozo di iche iche nwere ike igbakwunye agba na udidi iji rie nri.
Crab Newburg bụ mgbanwe nke Lobster Newberg. Ma ọ bụghị na ọ ga-abụ Newberg, mgbe ahụ? Na mbụ, ọ bụ Lobster a la Wenberg, aha ya bụ onye isi ụgbọ mmiri nke kere efere na 1876 wee jee ozi na Delmonico ụlọ oriri na ọṅụṅụ na New York City. Ma mgbe ọbụbụenyi ahụ kwụsịchara ịbụ onye iro n'etiti onyeisi na onyeisi ndị agha ahụ, e degharịrị aha ya Newberg, ihe odide Wenberg, na mgbanwe Newburg na-asụgharị okwu. Achịcha ahụ yiri Lobster Thermidor, nke e kere banyere oge ahụ, 1880, site n'aka onye isi nri bụ Auguste Escoffier na Paris.
Ị nwere ike ịme uzommebe a na mpempe nri ma ọ bụ oyi kpọnwụrụ akpọnwụ ma ọ bụ na-ejiri ya na crabmeat ọhụrụ tupu e tinye ya n'ime uzommeputa. Ị nwere ike iji ihe nchịkọta kachasị amasị gị ma ọ bụ anụ ọhịa ọhịa.
Ihe Ị Ga-achọ
- 12 ihe eji esi nri
- 1/4 iko finely chopped yabasị
- 2 tablespoons butter
- 4 ounces sliced mushrooms
- 3 tablespoons niile-nzube ntụ ọka
- 1 1/2 iko mmiri ara ehi
- 2 tablespoons dry sherry
- Dash cayenne ose
- 4 isi nri ma ọ bụ ndị ọzọ (esi esi osikapa, pasta, ma ọ bụ puff pastry shells)
- Dash nke paprika
Otu esi eme ya
- N'ime nnukwu osisi na-abụghị osisi, gbanye yabasị na mushrooms na butter ruo mgbe ha dị nro.
- Nwuo na ntụ ọka 3 tablespoons. Cook, na edemede, maka nkeji 1 iji mee ka ọkpụkpụ.
- Tinye mmiri ara ehi ma nọgide na-esi nri maka okpomọkụ dị ọkụ, na-akpalite mgbe niile, ruo mgbe a na-agbazi ihendori. Ọ ga-ekpuchi azụ nke ngaji mgbe ọ bụ ihe kwesịrị ekwesị.
- Nwuo na crabmeat, sherry, na ose. Nọgide na-ekpo ọkụ mgbe ị na-emegharị, ruo mgbe ọ na-ewe iwe ọkụ.
- Ugbu a, Crab Newburg dị njikere ijere isi ihe ntụ ọka, osikapa, pasta, ma ọ bụ na shells pastry shells.
- Wụnye obere nke ọ bụla na-eji obere paprika.
Ị na-eche otú ị na-esi eme ihe nnu? Nke a bụ ụzọ nchịkọta dị mfe maka isi ihe ntụ .
Ọdịiche Newburg
Crab abụghị nanị ihe oriri na-edozi ahụ ị nwere ike ịghọ Newburg. Ọ bụrụ na ịnwere lobster, oporo, ma ọ bụ salmon dịnụ, chọpụta ihe ndị a ọzọ:
- Lobster Newburg na Rice : Nke a bụ uzommeputa a kpochapụrụ, nke e ji siebasị na ọkara na ọkara.
- Nri Newburg : Ọ bụrụ na ị na-ahọrọ ogwu ma ọ bụ na ọ ka dịkwuo, ebe a bụ mgbanwe dị na ogwu.
- Salmon Newburg : Ntụziaka a na-eji salmon sie, nke ga-adị kwa afọ. Ọ na-agbakwunye obere ihe mọstad na ihendori. Otu aro bụ ịgbakwunye peas.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 757 |
| Ọnụba abụba | 15 g |
| Abụba buru ibu | 7 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 88 mg |
| Sodium | 1,001 mg |
| Carbohydrates | 114 g |
| Fri nri | 6 g |
| Protein | 40 g |