Clam Dip With Cream Cheese and Mayonezi

Nke a dị mfe iji dozie, na cri cheese, Mayonezi, na minced chams, yana seasonings.

Ihe Ị Ga-achọ

• 2 obere ngwugwu / 6 ounce cream cheese
• 3/4 iko Mayonezi
• 1 obere clove garlic (anuahade na finely minced)
• 1 ike / 7 ounchi ounce (minced, drained)
• 1/4 teaspoon nnu
• 1/4 teaspoon ose
• 1/2 teaspoon paprika
• 1 kpochapu ose cayenne (ala, ma ọ bụ
• ọkụ ose ihendori )
• 1 teaspoon Ihe dị iche iche na Worcestershire

Otu esi eme ya

1. Na-agwakọta cheese, Mayonezi, na galik ọnụ ruo mgbe ị ga-eji ire ụtọ. Tinye nkpu mgbochi ma kpoo ya na iji oge eme ihe.
2. Kpuchie na refrigerate ruo mgbe chi chi.
3. Jirinụ ihe eji esi nri, ihe na-agba agba, ma ọ bụ akwụkwọ nri sliced ​​ọhụrụ.

Ezi ntụziaka

• Ihe Nri Ogwu
• Ntụziaka Ngwakọta Nri
• Ntụziaka Clam Dip
• Nri Crab nke na-egbu egbu
• Ndị na-agba ụta

Nutritional Guidelines (kwa na-eje ozi)
Calories	175
Ọnụba abụba	15 g
Abụba buru ibu	5 g
Abụba na-enweghị ntụpọ	4 g
Cholesterol	25 mg
Sodium	238 mg
Carbohydrates	5 g
Fri nri	0 g
Protein	4 g

(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.