Chocottone bụ aha amamihe maka ụdị chocolate nke pancillet fruitcake , nke a maara dị ka panetón na Latin America. Ndị Italy kwabatara na South America wepụtara ha ihe oriri a pụrụ iche, ọ ghọwokwa akụkụ a na-ahụ n'anya nke ememe Krismas na Latin America, nke a na-ejikarị chocolate na-ekpo ọkụ na Christmas Eve.
Ntụziaka a na-emepụta ọgaranya chocolate brioche achịcha, wee ghọọ nnukwu gburugburu dome ma drizzled na a gbaa chalịl glaze. Mkpụrụ chocolate na mkpụrụ na-agbanwe mkpụrụ osisi mịrị amị, ma ọ bụrụ na ị ghaghị ịmị mkpụrụ na panettone, cherị a mịrị amị na-aga nke ọma na chocolate. Mepee panettone na akwụkwọ edemede panettone (nke ị nwere ike ịtụ n'usoro n'Ịntanet) ma ọ bụ n'ime ihe mbadamba achicha achicha nke e ji akwụkwọ akpụkpọ anụ mee, ma ọ bụ brioche pan. Otu kọfị buru ibu (nke ọma) nwere ike ịrụ ọrụ nke ọma. Okpokoro ahụ kwesịrị ịdị ihe dịka sentimita 6-7 na dayameta na ihe dịka sentimita 4-5.
Ihe Ị Ga-achọ
- Maka Mgwakota agwa:
- 2 1/4 iko ntụ ọka (kewara)
- 2/3 iko mmiri
- 2 tablespoons utu jam
- 1 tablespoon nchịcha n'egbughị oge (kewara)
- 1/2 iko shuga
- 8 tablespoons bọta (nro, kewara)
- 4 tablespoons Nutella (ma ọ bụ ndị ọzọ chocolate / hazelnut gbasaa)
- 6 egg yolks
- 1/2 teaspoon nnu
- 2 teaspoons vanilla (ezigbo mma)
- 2 na mmanụ aṅụ tablespoons
- 1/2 iko iko chocolate chocolate
- 1/2 iko pecans (chopped mma)
- Nhọrọ: 1/2 iko cherị cherị (chopped mma)
- Maka Glaze Chocolate:
- 3 tablespoons butter
- 1 cup chocolate ibe
- 1/2 teaspoon vanilla
- Nri nke nnu
- 1 tablespoon ọka syrup
Otu esi eme ya
- Mee sponge: Ebe 1 1/2 iko nke ntụ ọka, 2/3 iko mmiri, 2 jam tablespoons jam , na 1 teaspoon yist na nnukwu efere na whisk ọnụ. Na-ekpuchi nnukwu efere ahụ na nkedo plastik ma tinye ya na ebe dị ọkụ iji zuru ike ruo awa atọ.
- Mee mgwakota agwa: Na nnukwu efere nke onye na-edozi ihe, gbakwunye ogbo, 3/4 iko ntụ ọka, 1/2 cup sugar, na 1 teaspoon yist. Jiri nkedo nkochi ka i gwakota mgwakota agwa ruo mgbe ngwakọta di nwayo ma gbasaa, ihe di ka minit ise.
- Tinye 3 egg yolks, otu n'otu oge, na igwakorita ruo mgbe mgwakota agwa bụ ezigbo, na-egbuke egbuke, na gbatie.
- Na-ekpuchi mgwakota agwa na-ekpuchi plastik ma kwe ka ebili n'ebe a na-ekpo ọkụ ruo ugboro okpukpu abụọ.
- Glaghachi na mgwakọta ahụ, tinye nnu, vanilla, mmanụ aṅụ, na 1 teaspoon yist. Kpoo maka 1 nkeji. Tinye 3 egg yolks, otu n'otu oge, na igwakorita ruo mgbe ire ụtọ.
- Gbakwunye bọta butter 8 tablespoons, 1 tablespoon n'otu oge. Tinye Nutella ma nọgide na-agwakọta ruo mgbe mgwakota agwa na-egbuke egbuke, na-agbatị, ma na-apụ apụ n'akụkụ nke nnukwu efere ahụ (ihe dị ka nkeji 5).
- Richaa chocolate chocolate na pecans na 2 tablespoons ntụ ọka (tinye cherị cherị, ma ọ bụrụ na-eji). Tinye ha na mgwakota agwa na igwakorita nkenke, rue mgbe agwakwara ha.
- Tinye mgwakota agwa n'ime itere mmanu mmanu, kpuchie ya na mkpuchi plastik, na refrigerate n'otu ntabi anya.
- N'ụtụtụ echi ya, gbanwee mgwakota agwa ahụ n'elu ala na-ekpuchi ma gbanwee ya na bọl. Mee obere "x" n'elu mgwakota agwa site n'iji ya isi.
- Ebe mgwakota agwa n'ime mpekere 6-inch dayameta panettone, ma ọ bụ jiri akwa akwụkwọ achicha na-eji akwụkwọ akpụkpọ anụ mee ihe. Mee ka mgwakota na-ebili n'ebe dị ọkụ ruo ugboro atọ (ọ dịkarịa ala awa 3).
- Gwa na oven ahụ ruo 375 degrees maka nkeji 30.
- Mepee panettone maka ihe dị ka elekere 1, belata okpomọkụ ruo 325 mgbe minit 20 gasịrị, ruo mgbe achicha ahụ toro elu ma maliteghachi ntakịrị mgbe a na-agba ya n'elu (dị ka muffin).
- Ka panettone dị jụụ kpamkpam n'ime ite na akwa.
- Mee chocolate glaze: Na obere okpomọkụ, gbazee 3 tablespoons bọta na 1 cup chocolate ibe. Tinye 1/2 teaspoon vanilla, pinch nke nnu, na 1 tablespoon ọka sirop. Ọ ka na-ekpo ọkụ, na-ekpo ọkụ icing decoratively n'elu n'elu panettone.
- Na-echekwa panettone dịka ọbọp na plastic maka ihe dị ka izu 1.