Ka anyi kwue banyere abuo abuo m huru n'anya, cheesecake na baklava. Ha na-atọ ụtọ, bara ọgaranya na afọ ojuju n'ụzọ kachasị nkasi obi. M hụrụ ha n'anya nke ukwuu, ma ọ bụghị ọnụ. Ma otu enyi gwara m ka m gbakọta ha n'ụdị cheesecake baklava, ma ọ bụ ihe ị ga-eme ma ọ bụrụ na ịchọrọ. Na mbụ, enwere m mmasị n'echiche ahụ. Mgbe ahụ, amalitere m iche na enweghi m ike ime ya n'emeghi ihe bara ọgaranya nke na agaghị m enwe mmasị iri ya. Nke a were oge ma chee echiche.
Ọ bụghị echiche mbụ na achọtala m achịcha na-eme achịcha na omenala cheesecakes na omenala baklava n'elu. Na, n'eziokwu, m na-eche na ọ dị oke. Ọ ga-adị ka naanị ịhazi ma ọ bụ ihe oriri ma achọrọ m itinye ha abụọ.
Ebe ọ bụ na isi nri nke baklava bụ ngwakọta phyllo, mkpụrụ na syrup, achọre m ụzọ m ga - esi tinye ha n'otu n'otu. Ngwakọta phyllo na-eme ka ọ bụrụ ihe dị ebube ma jiri m ya mee ụzọ maka ihe ndị ọzọ na-eri nri, ma ihe ụtọ na ihe dị mma. Mkpụrụ, pistachio bụ ọkacha mmasị m maka baklava, nwere ike ịga n'elu cheesecake batter. N'ihe banyere sirop, phyllo na-emegharịghị ya ma chọọ ya. Ma ana m edebe batrị cheesecake ntakịrị ihe na-atọ ụtọ ma nye ya ọtụtụ acid site na mmiri lemon ka o wee kwekwuo ụtọ na mmanụ aṅụ mmanụ aṅụ.
Mkpebi ikpeazụ? Ee, ee na ee ee! Nwee obi ụtọ.
Ihe Ị Ga-achọ
- Maka pastry:
- 16 phyllo mpempe akwụkwọ
- 4 tablespoons unsalted butter (gbazee)
- Maka Na-ejuputa:
- 8 cheese cheese (na ime ụlọ okpomọkụ)
- 1/4 iko shuga
- 1 egg
- 2 ihe ọṅụṅụ lemon ihe ọṅụṅụ tablespoons
- 2 tablespoons cream cream (ị nwere ike dochie yogot nke Gris nke ọma zuru ezu)
- 1/4 iko niile ntụ ọka
- 1/4 teaspoon nnu
- 1/2 iko pistachios (shelled, chopped)
- Maka Suga:
- 1/2 iko shuga
- 1/2 iko mmiri
- 1/4 iko mmanụ aṅụ
- 1 tablespoon ihe ọṅụṅụ lemon
- 1 tuo nnu
Otu esi eme ya
Tupu ikpo ọkụ ahụ ruo ogo 350.
Mee ka cheesecake jupụta site na ijikọta cheese cheese na shuga, ihe ọṅụṅụ lemon àkwá, ude mmiri (ma ọ bụ yogurt Gris), ntụ ọka na nnu ruo mgbe agwakọta ya.
Rịba ama na m mere nke a na mpempe akwụkwọ mpempe mmiri anọ "gbara gburugburu ma ị nwekwara ike ịme ya na pan 8".
Gbasaa oyi akwa nke phyllo ngwakọta nke ọ bụla pan na ahịhịa na gbazee butter. Tinye ihe ntanye 8 ọzọ na pan ọ bụla, jiri bọta bọta na-acha akwụkwọ ọ bụla.
Kwe ka mpempe akwụkwọ a na-etinye ntụ ọka iji kpuchie pan.
Wunye cheesecake na-ejuputa na nke ọ bụla pan ma fesaa na chopped pistachios. N'ogige ọnụ nke ngwakọta phyllo n'elu cheesecake. Echegbula onwe gị banyere ime ka ọ bụrụ nke zuru okè. Ọ ga-agbagha nkịtị. Ghichaa bọta na gbazee bọta ma tinye na mpempe akwụkwọ. Ime na oven maka nkeji iri abụọ, mgbe ahụ kpuchie cyllo jikọrọ ya na nsị aluminum na-aga n'ihu na-agbanyekwu nkeji iri abụọ.
Mee ka sirop site na-agbakwunye sugar, mmiri, mmanụ aṅụ na lemon ihe ọṅụṅụ na ite ma jiri nwayọọ nwayọọ gụchaa ruo mgbe shuga gwakọtara. Mgbe emere cheesecakes, wepụ si oven ma mee ka ọ dị jụụ ruo mgbe i nwere ike wepu ha site na mmiri. Wunye sirop mmanụ aṅụ na nke ọ bụla wee nọrọ ọdụ ruo nkeji ole na ole iji kwe ka ya na-agbanye.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 373 |
| Ọnụba abụba | 22 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 70 mg |
| Sodium | 333 mg |
| Carbohydrates | 42 g |
| Fri nri | 2 g |
| Protein | 6 g |