Nke a bụ otu n'ime ndị ahụ "ga-enweta uzommeputa" ntụziaka nke m nwetara n'aka enyi. Onye ọ bụla, gụnyere m "Enweghị m mmasị cheesecake" nwa, hụrụ ụtọ nke a ụtọ achicha. M na-akpọ Nke Israel Cheesecake n'ihi na isi ihe ya bụ cheese cheese nke Israel (Gevina Levana).
Ihe Ị Ga-achọ
- 100 grams butter (ime ụlọ okpomọkụ)
- 2 egg yolks
- 1 tablespoon decaffinated kọfị
- 1/2 iko shuga
- 1 1/2 iko achicha ntụ ọka
- 3 nsen
- 750 grams Israel ọcha cheese (Gevina Levana)
- 1 cup sugar
- 1 pasila sugar van
- 2 ntụ ọka tablespoons
- 2 ihe ntanye ude
- 1 pasila sugar van
- 2 shuga tablespoons
Otu esi eme ya
- Ngwurugwu na-ekpuchi ya na pasent 375 degrees Fahrenheit (degrees Celsius Celsius). Na-agba ihe otiti nke 9x13 na nkwụ na-esi nri.
- Na nnukwu efere, jikọta bọta, egg yolks, kọfị, shuga na ntụ ọka gị aka ruo mgbe ị ga-agwụ. Tinye n'ime pan pan dị ka isi maka achicha ahụ.
- Na nnukwu efere, jikọta àkwá, cheese, sugar, vanilla sugar and flour. Wunye n'elu isi achicha.
- Bake 375 degrees Fahrenheit (Celsius Celsius) nkeji iri atọ ma ọ bụ ruo mgbe chiiz adịghị agba. Wepu ma dị jụụ maka minit 30.
- Gbanyụọ ọkụ ọkụ ruo ogo Fahrenheit 200 (degrees 90 Celsius).
- Na obere efere, mix utoojoo ude na vanilla sugar na shuga. Na-agbasapụ na achicha dị mma.
- Richaa na Fahrenheit 200 degree maka nkeji iri abụọ.
- Refrigerate.
NKWU NDỊ NA-EME:
Achịcha na-atọ ụtọ kachasị mma ma ọ nwụọla ruo awa ole na ole. Ọ na-atọ ụtọ ọbụna n'echi ya, ọbụnakwa mma karịa ụbọchị ahụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 505 |
| Ọnụba abụba | 32 g |
| Abụba buru ibu | 18 g |
| Abụba na-enweghị ntụpọ | 10 g |
| Cholesterol | 179 mg |
| Sodium | 406 mg |
| Carbohydrates | 47 g |
| Fri nri | 1 g |
| Protein | 9 g |