A na-eghe ihe ndị a na-esi na bred butterk na-eghe ma tinye ya na nhọrọ nke vanilla sugar glaze.
Ihe Ị Ga-achọ
- Maka Donuts:
- 2 iko buttermilk
- 2 nnukwu àkwá, a kụgburu
- 1 iko sugar granulated
- 5 iko ntụ ọka
- 2 teaspoons
- ntụ iji koo achịcha
- 1 teaspoon
- ntụ ịme achịcha
- 1 teaspoon nnu
- 1 teaspoon nutmeg
- 1/4 teaspoon pawuda
- 1/2 iko butter (ma ọ bụ shortening, gbazee)
- Maka Glaze:
- 3 iko powdered shuga
- 1 Tebụl margarine, belata (nhọrọ)
- 1/2 teaspoon vanilla
- 1/4 iko mmiri ara (ma ọ bụ mmiri: ọzọ ma ọ bụ obere ka o rie)
Otu esi eme ya
Maka Donuts:
Gwakọta buttermilk , àkwá, na shuga. Wepụ ya.
Gwakọta ntụ ọka, soda soda , ntụ ọka, nnu, nutmeg , na cinnamon . Tinye nchịkọta buttermilk na ihe na-esi na akpo na bido. Nwuo na butter butter ma ọ bụ na-eme mkpụmkpụ na igwakorita ruo mgbe ụdị mgwakota agwa.
Gwachaa mgwakota agwa na mbara ala a na-egbuke egbuke ka ọ bụrụ ihe dị ka 1/4 nke ọkara (ọ ga-adị mkpa maka nsonaazụ kacha mma). Bee ya na ihe nkedo 2-1 / 2-inch ma obu ibu.
Na fryer miri ma ọ bụ skillet eletrik, mmanụ ọkụ na 375 degrees F. Fry the donuts on each side for approximately 1 min. ma ọ bụ ruo mgbe aja aja aja. Dicha na akwa akwa akwa. Diputa na powdered sugar glaze mgbe na-ekpo ọkụ na icho mma na ma ọ bụ candy sprinkles ma ọ bụrụ na achọrọ.
Maka Glaze:
Gwakọta shuga shuga , margarine, na nnukwu efere. Gwakọta nke ọma ma gbakwunye na mmiri ara ehi ma ọ bụ mmiri zuru ezu ruo mgbe ịchọrọ ọkụ bụ ihe ị chọrọ. (Nlekọta na-edozi ahụ ga-eme ka mmiri na-egbuke egbuke ma ọ bụ na-emegiderịta onwe ya ga-adị ka ntu oyi.)
Ntụziaka Isi Iyi: site n'aka Alisa D. Bangerter (Gingerbread Garden)
Edeghachiri ya na ikike.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 118 |
| Ọnụba abụba | 5 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 27 mg |
| Sodium | 149 mg |
| Carbohydrates | 18 g |
| Fri nri | 0 g |
| Protein | 2 g |