Nke a bụ uzommeputa dị ukwuu ma ọ bụrụ na ị kwụsịrị ọka bee. Ihe ndi a bu ndi di nro na ndi na-adi uto, ihe ndi na-eme ka ha na anu ndi e ghere eghe n'eme ka ha dichaa ya.
Ihe Ị Ga-achọ
- 1 pound (450 g) beef ala
- 1/4 iko (120 g)
- ehi na-esi n'ọkụ (nke a kụrụ)
- 2 tablespoon (30 ml) yabasị (minced)
- 1 garlic clove (minced)
- 4 àkwá
- 2 nri tablespoons ma obu oli ve mmanụ
- 4 buns hamburger
- 1 cup (240 mL) letus shredded
- 2 nnukwu tomato (sliced)
- Gri Gri:
- 1/3 iko (80 ml) Dixon mọstad
- 1 tablespoon (15 mL)
- biya ọkụ
- 1 teaspoon (5 ml) mmanụ aṅụ
- 1/2 teaspoon (2.5 mL) ala ala na-acha odo odo
Otu esi eme ya
Ngwurugwu na-eri ihe maka ọkara-elu okpomọkụ. Gwakọta beef ala na beef bee ya, tinye ya yabasị, na garlic. Ụdị dị na 4 hà nhata. Tinye na grill grate na esi nri maka 5-6 nkeji kwa n'akụkụ ma ọ bụ ruo mgbe esie ya. Ozugbo a kụrụ ya, wepụ ya na ọkụ ma tinye ya na mpempe akwụkwọ nsị.
Ngwá mmanụ na nnukwu skillet na fry nsen ka ọ bụrụ na ị chọrọ ịba uru. A na-atụ aro ka ọ dị mfe ma ọ bụ na-acha na-acha ume maka nke a.
Gwakọta ihe oriri na-edozi ahụ stout. Detuo ma gbanwee ihe ị chọrọ.
Ebe e si esi burger patred na bun bun, n'elu na letus, mọstad ihendori, tomato sliced, na eghe eghe. Tinye okara nke bun ma jee ozi.