A na-eji mmanụ aṅụ na-acha mmanụ aṅụ Bullogi Beef, nke a na-eji mixe gochujang, ginger, garlic, ngwa nri, na soy sauce , na-acha ọkụ, na-acha ọkụ, ma na-esi ísì ụtọ. A na-agbakwunye karọt shredded ọhụrụ, sprigs nke cilantro, mpempe nke pickled burdock (ma ọ bụ radish), na-atụkọta cucumbers gburugburu na Sanwichi iji mee ka ọ dị ọkụ. Ma maka ikpo osisi ahụ, mma nke ọma na Japan na-eme ka ọ dị mma n'ime ime ka ọ bụrụ na ọ ga-enyere ya aka ịnọkọ ọnụ. Tụkwasị m obi, ọ bụrụ na ọnụ gị adịghị edozi, gaa n'ihu ma gụghachi amaokwu ole na ole mbụ. Lee ihe m na-ekwu? Ọ dị mma, oge eruola ka ị nwalee nke a.
(Oh, na FYI, anyị edewo uzomume a dị ka a ga - asị na ị nwere mmiri na - atụgharị na steamed buns - Otú ọ dị, ọ bụrụ na ị na - anwa ime ka gị onwe gị kwadoro na - eso [uzommebe a] site na Epicurious ma ọ bụ gbalịa aka gị na nsụgharị a site Steamy Kitchen na ala nke ha blog post {ebe a.)
Ihe Ị Ga-achọ
- 3 buns
- 1/2 lb. thinly sliced beef
- 1/2 iko bulgogi marinade
- 1/4 iko carrots
- 6 pickles ngwa ngwa
- 6 Mpekere pickled burdock mgbọrọgwụ ma ọ bụ radish
- ole na ole sprigs cilantro
Otu esi eme ya
- Kwe ka anu amuru n'ime marinade nke ihe dika awa 2.
- Ozugbo ha tinyechara ya, kpoo ihe ọkụ ọkụ na-ajụ-ọkụ dị ọkụ ma gbanye anụ ehi ahụ ruo minit ole na ole ruo mgbe ọ gafechara ya n'èzí.
- Wepụ ya na okpomọkụ wee wepụ ya.
- Kwadebere buns steamed dika ntuziaka.
- Wepu buns site na steeti, jiri nlezianya kpughee ha ma kesaa beef, nke a na-akpọ kewpie, carrots, shredded root, cilantro na sriracha ma ọ bụrụ na achọrọ.
- Jụọ ozi ozugbo.