Achịcha Ndị Na-eme Ntugharị Asia nke Asia

Ogwu, ihe omuma, na ihe di nma. Nke a na-atọ ụtọ ndị mmadụ. The marinade na-arụ ọrụ abụọ na mbụ, na-edozi anụ tupu grilling na n'ikpeazụ, wetara na obụpde na thickened na cornstarch na-emepụta dellectable na-eje ozi ihendori maka ngwaahịa okokụre. Ọ bụ ezie na uzommebe a na-akpọ ka ọ bụrụ na ọ na-eri nri, ị nwere ike jiri ya na-adabere na steak, na-ekwenye otu ihe ahụ dị mma. Naanị jide n'aka na ị gbanwee oge nri.

Ihe Ị Ga-achọ

• 3 paụnd / 1.3 n'arọ anụ anụ-nchịkọta anụ
• Maka Marinade:
• 1 cup / 240 ml soy sauce (ala sodium)
• 1/3 cup / 80 mL beef stock
• 1/4 iko / 60 ml mmanụ mmanụ
• 1 teaspoon / 5 ml sesame mmanụ
• 3 eyịm green (chopped chopped)
• 3 cloves garlic (minced)
• 1 tablespoon / 15 mL osikapa mmanya mmanya
• 1 tablespoon / 15 mL
• Mirin
• 1 tablespoon / 15 mL mmanụ aṅụ
• 1 ruo 2 tablespoons / 15 ruo 30 mL
• chili mado
• 2 teaspoons / 10 mL Worcestershire ihendori
• 1 teaspoon / 5 mL ginger (freshly grated)
• 1/2 teaspoon / 2.5 mL yabasị ntụ ntụ
• 1/2 teaspoon / 2.5 mL nnu
• 1/2 teaspoon / 2.5 mL ose oji
• Maka Mkpọ:
• 1 tablespoon cornstarch
• 3 mmiri tablespoons

Otu esi eme ya

1. Gwakọta ihe niile marinade na efere. Debe ihe mpempe akwụkwọ ahụ na nnukwu akpa plastic. Wunye marinade n'elu anụ, akpa akara ma kwe ka ị na-agbanye mmiri ruo 4 ruo 6 n'ime friji.
2. Ngwakọta ihe na-eme ka ọ dị ọkụ na ịkwadebe maka nri nri. Wepu anụ si na pan na-eme ka idobe marinade. Gwakọta ebe a na-esi na grill grilled mmanụ na-ejighị ya kpọrọ ihe ma kwe ka esi nri ruo mgbe okpomọkụ dị n'ime ya rute 150 ruo 165 F ma ọ bụ 25 ruo 35 nkeji.

1. Ọ bụ ezie na ọ na-esi nri, ọ bụ oge iji dozie ihendori. N'iji onye na-ekpo ọkụ n'akụkụ na onye na-ajụ ihe oriri, wetara marinade ahụ e debere na obụpde. Gwakọta 1 tablespoon nke cornstarch na 3 tablespoons mmiri. Tinye ngwakọta ka o sie marinade. Nwuo ruo mgbe ihe oriri na-agba. Belata okpomọkụ na ala ma kwe ka simmer maka ihe ọzọ 3 ruo 5 nkeji.
2. Ozugbo mpempe akwụkwọ na-abata ụkọ anụ ahụ chọrọ, wepụ ihe na ncha na tent na aluminom, ma kwe ka anụ kwụsị izu 10. Nri ọka, n'elu na ihendori, ma soro gị jee ozi.