Ogige ndị ahụ na-ekwu kiev ọkụkọ , kurczeta kotlet , si n'obodo Kijow nke Poland, mgbe French na-ekwu na Nicolas Francois Appert mere ya na narị afọ nke 18 na Empress Elizabeth Petrovna (1741-1762) nke Russia bụ onye họọrọ nri ndị France na eji eme ihe. A na-echekwa na n'oge gara aga, ụlọ oriri na ọṅụṅụ New York na-agbalị ime ka ọtụtụ ndị Russia kwabatara nye ya moniker "kiev" nke, n'aka nke ya, weghachitere na Europe ma were ya n'ebe ahụ.
Onye ọ bụla nke mepụtara ya kwesịrị inweta akara nke nsọpụrụ. Anụ ọkụkọ na anụ ezi na-eri nri bụ onyinye ndị kachasị mma n'ụlọ Polish.
Ihe Ị Ga-achọ
- 4 4 ounces boneless, breastless chicken breast
- Nnu nnu na ncha oji
- 8 tablespoons butter (1 mkpisi, oyi unsalted, bee n'ime 4 iberibe)
- 2/3 iko ntụ ọka nile (ma ọ bụ dị mkpa iji dredging)
- 1 nnukwu àkwá (kụrụ 1 teaspoon mmiri)
- 1 1/2 iko ezigbo achịcha crumbs (ma ọ bụ dị ka mkpa maka breading)
Otu esi eme ya
- Wepu abụba na ihe ọ bụla cartilage si n'anụ aṅụ. Pound nke ọ bụla n'ime 1/4-inch nke ọkpụkpụ n'etiti abụọ iberibe plastic wrap. Oge abụọ na nnu na ose.
- Mee otu bọta bọta nke dị n'etiti okpukpu obi ọ bụla na mpịakọta maka akwa ma ọ bụ burrito. N'ebe a, a na-etinye ara na friza maka minit 30 iji hụ na butter na-arụsi ike ma ghara ịpụ na usoro nri.
- Anụ ara na-esi na ntụ ọka, mgbe ahụ, akwa na-asa ma na-achicha. Na-emegharị, na-eri nri abụọ. Ka ha kpoo ruo minit 10 tupu frying.
- Ọkara 1 anụ ọhịa nke canola mmanụ na nnukwu skillet n'elu ọkara-obere okpomọkụ. Jiri nwayọọ nwayọọ na-ata pinlets n'akụkụ nile, maka nchịkọta nke ihe dịka minit 15-20. Wepu si pan, igbapu na akwa akwa na-eje ozi. Kpachara anya mgbe ị na-etinye n'ime ndị a, butter ga-apụ apụ!