Nke a bụ otu obere nri dị n'akụkụ obere nri. Ihe siri ike, ihe na-esi ísì ụtọ nke chorizo na-agwakọta nke ọma na ihe ọkụkụ siri ike nke ahịhịa Brussels pulitere. Anyị na-atụba ụfọdụ mkpụrụ vaịn, ọka ọhụrụ gị, sherry mmanya, na ballots iji mepụta ezigbo nri na mgbagwoju anya. Ọ na-eme ka nkwonkwo oyi n'oge zuru ezu na-amị anụ, anụ ọhịa, venison, ma ọ bụ ọbụna ọkụkọ ọkụ ọkụ.
Ejiri akwụkwọ ikikere, Mkpụrụ Wine Wuru Ejiri Ekike: Ịmepụta obere efere na nnukwu flavors site na Lori Lyn Narlock (Andrews McMeel 2007).
Ihe Ị Ga-achọ
- 2 mịrị amị mkpụrụ vaịn
- 1 1/4 pound Brussels na-epulite
- 3 pasent olive mmanụ
- 4 ounces Spanish chorizo, bee n'ime obere iberibe
- 1 tablespoon butter unsalted
- 2 okpokoro okpukpu pasent nke tablespoons
- 1 teaspoon minced ọhụrụ thyme
- 2 tablespoons sherry mmanya
- Ngwunye nnu na ohuru oji oji
Otu esi eme ya
- Kpochapu oven na 400 ° F.
- Tinye mịrị na nnukwu efere ma tinye mmiri ọkụ iji kpuchie ya. Kwenye ka osuo, ihe dika minit 10. Igbapu.
- Tinye Brussels na-epulite na nnukwu pan achicha na otu oyi akwa.
- Na-adọba mmanụ olive.
- Acha, na-akpali ụfọdụ mgbe ruo mgbe browned na obi, ihe dị ka minit 25.
- Bido na chorizo, butter, shallots, na thyme ma laghachi na oven ruo mgbe chorizo na-agba agba, ihe dị ka nkeji 5.
Wine na-ejikọta: Pinot Noir ma ọ bụ Syrah
More Delicious Side dishes:
Green Bean, Tomato, na Potato Salad na Almond na Basil Pesto
Fennel na Orange Orange na Fresh Cranberries na Green Apple
Mgbụsị akwụkwọ Mgbụsị akwụkwọ Mgbụsị akwụkwọ na Chevre Pudding
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 214 |
| Ọnụba abụba | 16 g |
| Abụba buru ibu | 5 g |
| Abụba na-enweghị ntụpọ | 9 g |
| Cholesterol | 22 mg |
| Sodium | 307 mg |
| Carbohydrates | 11 g |
| Fri nri | 3 g |
| Protein | 8 g |