Sangria bụ obere punch iji na-ejere ndị ọbịa ozi ọ fọrọ nke nta ka ọ bụrụ oge ọbụla nakwa karịa afọ ndị mbụ a na-emegharị sangrie, gbanwee, ma gbanwee ọtụtụ ugboro. Ihe mara mma nke sangria bu na i nwere ike ime ya onwe gi. Nke a na-acha ọcha Peach Sangria bụ uzommebe dị iche iche dị ka, ma ọ bụ na ị nwere ike tweak ya dị iche iche nkume mkpụrụ gị mmasị.
N'ebe a, anyị nwere mango, piich, na Pinot Grigio tinyere lemon, wayo, na oroma. Ntucha azu azu bu ihe di nma, ihe na-adighi nma ma obu ihe di mfe iji mee ka mmadu nwee obi uto.
Ihe Ị Ga-achọ
- 1 karama Pinot Grigio
- 1 1/4 iko Malibu Mango Rum
- 1 1/4 iko Hiram Walker White Peach Schnapps
- 12 lemon squeezes
- 12 wayo
- 12 na-agba mmanụ orange
- 2 1/2 iko lemon-lime soda
Otu esi eme ya
1. Na-ejikọta ihe ndị dị na nnukwu efere 3/4 jupụtara na ice.
Ntụziaka site n'ikike: Hiram Walker
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 258 |
| Ọnụba abụba | 1 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
| Carbohydrates | 64 g |
| Fri nri | 5 g |
| Protein | 4 g |