Ihe oriri na-ere na ndị ahịa Germany nwere ọtụtụ nnukwu efere dị ka Mushrooms na Garlic Sauce ma ọ bụ Marktchampignons na Knoblauchsosse (n'ụzọ nkịtị "ahịa mushrooms na garlic sauce"). Ọtụtụ ndị na-achọ ịlaghachi ha n'ụlọ, ha dịkwa mfe!
A na - ahụ French nke nwere nri German na aha efere a - ndị na - agụ egwú bụ okwu French maka "mushrooms." Ọ bụrụ na ị gara na Germany ma rie ya n'ahịa ndị a, ị ga-achọ ịnwale uzomume a.
Anụ ọhịa dị n'ọhịa ọhịa jupụtara na Germany. Ọ bụrụ na ị kpebie ime ntakịrị ihe ị ga - eji, chebe ndụmọdụ ndị ahụ na ịdọ aka ná ntị ndị a n'uche .
Na omenala, a na-eme uzommere na mkpirisi mushrooms, ma ị nwere ike ịnwale Pfifferlinge (chanterelles), ma ọ bụ ngwakọta nke ọtụtụ ụdị mushrooms. Morels ga-ezu oke na oge opupu ihe ubi.
Ihe Ị Ga-achọ
- Maka Mushrooms:
- 1 paụnd obere bọtịnụ mkpịsị
- 1 tablespoon butter
- 1 tablespoon mmanụ
- Maka Mkpọ:
- 1 tablespoon butter
- 1/2 iko finely chopped yabasị
- 1 ruo 2 cloves garlic, minced
- 1 cup arọ ude
- 3 chopped tablespoons, pasili ọhụrụ
- 1/2 teaspoon lemon ose
- 1/4 teaspoon nnu ma ọ bụ nụrụ ụtọ
- Dọkịta Worcestershire Dash
Otu esi eme ya
- Dị ọcha 1 paụnd obere bọtịnụ mushrooms. Ọ bụrụ na ha buru ibu, kpochapụ ha ma ọ bụ nkeji ha (dika dị na foto a).
- Ghichaa 1 tablespoon butter na pan frying na ikpo 1 tablespoon mmanụ na ya. Gbakwunye mushrooms na sauté ruo mgbe ndị na-eri anụ na-agba aja aja ma jiri nwayọọ nwayọọ.
- Mee ihe oriri: ka mushrooms na-esi nri, na obere frying pan, okpomọkụ 1 tablespoon bọta na esi nri 1/2 cup finely chopped yabasị ruo mgbe ọ na-amalite na-agba aja aja. Tinye 1 na 2 cloves garlic minced na sauté maka 1 nkeji.
- Nwuo na 1 cup arọ ude ma wetara obụpde. Esi nri ruo ubé ma belata. Bido na pasent atọ nke tablespoons chopped pasili, 1/2 teaspoon lemon pepper, 1/4 teaspoon nnu ma ọ bụ na-atọ ụtọ na ole na ole tụlee Worcestershire ihendori nụrụ ụtọ.
- Na-efe ihe oriri na nsị ndị na-agagharị agagharị, na-emegharị ka ọ dị mkpa.