Marsala mmanya bụ akwụkwọ kachasị mma nke mmanya mmanya siri ike nke Italy, Marsala bụ obodo oge ochie nke dị na Sicily. Dika umu nna nna ya ndi ozo ewusiri ike - Port , Sherry , na Madeira , Marsala bu mmanya kachasi elu (nke na-emekarị n'agbata 17 ruo 20%) nke di na uzo di nma ma obu dika okpukpu. Ọ bụ ezie na a na-amata Marsala mmanya maka ihe ọ na-eji na-eme nri dị iche iche na ihe oriri na-edozi ahụ karịa ka ọ na-ebufe, ọ bụghị mgbe niile ka ọ dị.
The History of Marsala Wine
Na mmalite afọ 1800, England nwere nnukwu agha agha dị na Marsala na-azaghachi Napoleon na ọrụ France nke Itali. N'ihi ya, ka British chọpụtara mmanya mmanya mpaghara ma chọọ ịkwaghachi ya n'ala nna ha na-arụ ọrụ otu atụmatụ ha chọpụtara maka ime Port na Portugal. Usoro a bu isi na-agbakwunye obere osisi vine ka ndi mmadu no n'ime mmanya ka ha nwere ma obu na unu nwere mmanya siri ike nke nwere ike iguzogide njem ndi ozo n'ugwu n'eseputa n'enweghi ike idozi ya.
Kedu Ka E Si Eme Mmanya mmanya?
A na - edozi Marsala site na mpaghara, mkpụrụ vaịn na-acha ọcha ọcha - dị ka Catarratto, Grillo (mkpụrụ vaịn kachasị mma maka mmepụta ihe Marsala) ma ọ bụ mkpụrụ osisi vine nke Inzolia nke ukwuu. Marsalas na-acha odo odo na-acha uhie uhie na-esi ígwé dị iche iche na-acha uhie uhie. A na-ejide mgbịrịgwụ nke Marsala site na mgbakwunye nke mkpụrụ vaịn ma ọ bụrụ na ọdịnaya shuga na-abanye na ọkwa ndị a kpebisiri ike dị ka onye na-eme ezigbo ụtọ / akọrọ na-agbapụ.
Dika usoro nke ihe ndi ozo nke Sherry di iche iche, Marsala na-abanye na usoro ebighebi, ebe otutu nchikota nke ndi ozo di.
Otú e si akpọ Marsala Wine
A na-ahazi Marsala dịka agba , afọ , mmanya na-aba n'anya , na ụdị ụtọ.
Ụdị ọkwa Marsala
- Ambra (Amber acha) - nke a na-acha ọcha mkpụrụ vaịn.
- Oro (Gold hues) - mere na mkpụrụ vaịn na-acha ọcha.
- Rubino (agba agba) - nke a na-acha ọbara ọbara, dị ka Pignatello ma ọ bụ Nerello Mascalese.
Marsala Afọ Ọhụụ
- Marsala Fine - na - akpọ mmanya Marsala nke dị afọ iri na otu. Nke a bụ ụdị nhazi mmanya.
- Marsala Superiore - na-ezo aka na mmanya Marsala nke werela ruo afọ atọ na osisi oak, mana o nwere usoro nchịkọta kachasị nke afọ abụọ n'ime osisi.
- Marsala Superiore Riserva - nwere afọ ole na ole n'ime osisi oak na ụfọdụ ndị na-emepụta ga-enye ya ruo afọ isii. Nke a na-amalite usoro Marsala nke ị ga - achọ iji mee ihe dị ka ihe aperitif ma ọ bụ iji megharịa mmanya mmanya.
- Marsala Vergine - nwere oge ịka nká kachasị mkpa a chọrọ nke afọ ise ma nwee ike ịga ruo afọ asaa na osisi oak.
- Marsala Vergine Soleras - dika aha na-egosi na ọ bụ Marsala ngwakọta nke ọtụtụ mgbochi, nke kachasi afọ ise nke ịka nká.
- Marsala Stravecchio - ọ dịkarịrị afọ 10 n'ogo osisi.
Marsala Ọdịmma Mmanya
Nchịkọta nke ịka nká nke kachasị elu na-enwekarị ọdịnaya mmanya na-aba n'anya. Dịka ọmụmaatụ, Marsala Fine bụ ihe fọrọ nke nta ka ọ bụrụ 17% abv na nhazi Superiore Riserva na-amalite ịṅụ mmanya nke pasent 18% abv.
Marsala Sweet / Dry Style Designations
Dị ka mmanya ọzọ na-atọ ụtọ / akọrọ aha, Marsala na-ekwu okwu ndị a: Dolce (ụtọ - na-egosiputa ọdịnaya shuga nke 100+ grams shuga kwa liter), Semi Secco (nke dị ụtọ / demi-sec-nke dị n'etiti 50-100 grams shuga kwa liter) na Secco (akọrọ-nwere res.
A kụrụ ọdịnaya shuga n'okpuru 40 grams kwa liter. Ọ bụ ezie na a maara Marsala ma hụ ya n'anya dị ka mmanya na-esi nri , n'afọ ndị na-adịbeghị anya, aha mmanya mmanya Ịtali dị mma maka mmanya a magburu onwe ya, n'ihi ya, Marsala nọ na-enweta ala dị mma ma na-enwetakwa ihe ngosi nke ebube mbụ ya n'ụdị mmadụ abụọ aperitif na eji megharịa ọnụ mmanya .
Marsala Food Pairings
Ngwakọta ọka, walnuts, almọnd, mkpụrụ osisi na-acha odo odo na abụba dị nro bụ ezigbo nhọrọ maka akọrọ (secco) Marsala. Gaa maka nri nri chocolate na Roquefort cheese maka mmanya mara mma Marsala. Ma ọ bụ na-eti nri dị ụtọ nke Chicken Marsala ma na-efe otu mmanya Marsala na efere.
Marsala na-arụ ọrụ iji gbalịa
- Florio
- Lombardo
- Marco De Bartoli
- Pelligrino