Achịcha achịcha vanilla a na-adịghị ahụkebe bụ achicha oyibo nke a na-eji mmiri na-eme ka vanilla na-egbu nri kama ntụ ọka. Amaghị m ebe ebido ụzọ nchịkọta na-ebipụta, ma ọ dịwo anya ruo oge ụfọdụ, ọ bụkwa na ọtụtụ akwukwo nri Southern. Ị ga-achọta ya na ọtụtụ akwụkwọ edemede na Junior na Junior. Ọ bụ isi ihe dị ka paịnd nke paịnd nke a na-eji efere vanilla na-ekpuchi ya.
M na-etinye ihe ndị na-ekpo ọkụ vanilla na ihe oriri na ihe ọkụkụ ruo mgbe kuki kuki dị mma. Ekem m gbakwunye pecans chopped na pulse ugboro ole na ole ruo mgbe mkpuru osisi kachachacha. M na-egbutu sugar na ihe dị ka 1 1/2 iko ma ọ ka na-atọ ụtọ.
M mere nke a site na nhọrọ butter-pecan glaze; M ji agba aja aja na-acha aja aja na-egbuke egbuke (dị ka onyinyo).
Were achicha a pụrụ iche gaa nri abalị ma ọ bụ otu ebe. Ma jide n'aka na ị na-ewere ole na ole mbipụta nke uzommeputa!
Ihe Ị Ga-achọ
- 1 igbe / 12 ounces vanilla wafers
- 1 cup pecans (chopped0
- 2 osisi / 8 ounces bọta (agbatị)
- 2 iko shuga
- 6 àkwá buru ibu (ma ọ bụ 5 àkwá ndị ọzọ)
- 1 akpa / 7 ounces nke aki oyibo
- 1/2 iko mmiri ara ehi (dum)
- Maka Butter-Pecan Glaze:
- 1/2 iko butter
- 2 mmiri tablespoons mmiri ara ehi (ma ọ bụ mmiri ara ehi)
- 1/2 iko shuga aja aja (juru n'ọnụ, ìhè ma ọ bụ ọchịchịrị)
- 1/2 iko pecans (chopped)
Otu esi eme ya
- Okpomọkụ na oven na 325 F.
- N'uba griiz na ntụ ọka a tube achicha pan.
- Debe ihe ndị na-eme ka ihe oriri na-edozi ahụ ruo mgbe crumbs dị mma ma ọ bụ tinye ha na nchekwa nchekwa nri plastic ma jiri mpempe akwụkwọ iji kpochapụ ha. Kpochapu ihe ndi ozo na aka ha ma obu tinye ha n'ime ihe nri na ihe ndi ozo na ugboro ole na ole.
- Na nnukwu nnukwu efere na mixer mixer, hichaa butter na sugar ruo mgbe ìhè na fluffy, ihe dị ka 4 ruo 5 nkeji. Tinye nsen, otu n'otu oge, ma gwakọta nke ọma mgbe ọ gbakwunyere.
- Tinye ọkara nke ndị na-ekpo ọkụ vanilla na-agwakọta nke ọma. Tinye mkpụrụ, aki oyibo, mmiri ara ehi, na ihe fọdụrụ na vanilla wafer crumbs. Kpoo ruo mgbe agwakọtara ya.
- Ngaji na batter n'ime greased na floured tube achicha pan.
- Nri achicha ahụ n'ime oven dị ọkụ maka 1 hour.
- Na-ahapụ achicha ahụ na pan na ite maka minit 10 iji chekwaa nwayọọ; na-agagharị na efere achicha.
Nhọrọ Butter Pecan Glaze
- Na saucepan karịrị ọkara okpomọkụ, gbazee butter. Tinye mmiri ara ehi na shuga aja aja. Were na obụpde. Belata okpomọkụ ka ọ dị ala ma kpochaa ihe ngwakọta glaze maka nkeji ise. Gbanye 1/2 iko nke chopped pecans n'ime nchịkọta mmiri ma wepụ ya na okpomọkụ.
- Mee ka mmiri ahụ dị ntakịrị, wee ghee ya na achịcha ahụ.
- Na-echekwa achicha ahụ, kpuchie ya, na friji, ma ọ bụ na-atụgharị mkpụrụ osisi maka oge ọzọ.
Atụmatụ na Ụdị
- Ime na achicha na a na tee na floured Bundt achicha pan.
- Kwadebe achicha ahụ na ọkara akpa (ihe dị ka 1 1/3 iko) nke aki oyibo na iko 1 ma ọ bụ 2 nke chopped pecans.
- Dochie pecans na chopped walnuts.
- Tinye 1 teaspoon nke vanilla wepụ na batter tinyere mbido mbụ nke crumbs.
I nwekwara ike
Klaasị abụọ Egg Vanilla Pound Cake
Mfe Nri-Achịcha Epeepe Swiiti na Vanilla Wafers
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 529 |
| Ọnụba abụba | 30 g |
| Abụba buru ibu | 16 g |
| Abụba na-enweghị ntụpọ | 10 g |
| Cholesterol | 103 mg |
| Sodium | 357 mg |
| Carbohydrates | 46 g |
| Fri nri | 2 g |
| Protein | 9 g |