A na-eji nri sliced na-eme ka anụ ọhịa ndị a na-atọ ụtọ na-eme ka ha dị ọcha.
Ọ bụrụ na ị na-achọ burger uzommeputa na obere ihe dị iche iche, nke a burger uzommeputa bụ nhọrọ magburu onwe ya.
Ihe Ị Ga-achọ
- 1 1 bred beef (na-adabere n'ala)
- 1/4 iko yabasị (chopped chopped)
- 2 ọkara nsen (ubé amia)
- 3/4 iko achicha achicha (adụ)
- 1/4 iko ketchup
- 1/2 teaspoon nnu
- 1/8 teaspoon ose
- 2 tablespoons butter
- 8 ounces mushrooms (sliced)
- 6 mpekere chiiz (cheddar, mozzarella, ma ọ bụ American)
- 6 buns buru ibu (nkewara, toasted)
Otu esi eme ya
- Na nnukwu nnukwu efere, jikọta anụ ọhịa ala, yabasị, àkwá, achịcha nri, ketchup, nnu, na ose.
- Hụ ihe nchịkọta anụ ahụ n'ime ihe dị ka okpukpu abụọ (ihe dịka 1/4-inch).
- Na skillet, gbazee bọta ma mee ka ihe ndị ahụ na-eme ihe ruo mgbe ọ dị nro.
- Tinye mushrooms na 6 nke patties.
- Top na fọdụrụ patties na akara n'ọnụ.
- Broil, pan grill, ma ọ bụ mee ka ndị burgers mee ihe na-amasị gị.
- N'elu onye ọ bụla nke nwere chiiz cheese ma ka chiiz gbazee.
- Na-eje ozi na buns nke bunki na letus na tomato, ma ọ bụ condiments na akwụkwọ nri gị ịhọrọ.
Na-eje ozi 6.
I nwekwara ike