Na Ukraine, kovbasa bụ okwu mkpụrụ ndụ maka ụdị ọ bụla nke "soseji," dịka kiełbasa bụ okwu mkpụrụ ndụ maka "nkwọis" na Polish. Mma nke a karịsịa Ukraine ohuru soseji (bụghị smoked) uzommeputa bụ na casings bụ nhọrọ. Enwere ike ịme njikọ ahụ ma ọ bụrụ na achọrọ. Ndị ọzọ na-esite na Eastern Europe ndị e ji aka mee gụnyere Serbian / Croatian cevapcici na mitanya ndị Rom.
A na-eji nkochi dị mfe a na nchikọta anụ na anụ nnu na peperivka , vodka osere. Achịkọta anụ ahụ nwere ike ịkwadebe ụbọchị n'ọdịnihu ka ihe ọkụkụ wee gbazee ma zụlite tupu ị na-akwagharị n'ime ihe na-esi nri na nri. Ịkụ ọka, frying, ịme ihe ma ọ bụ ịmepụta ihe niile na-arụpụta ezigbo ihe. Ọ bụrụ na ị nwere nsogbu ịchọta peperivka , m na-agụnye uzommebe maka ya n'okpuru. Ọ ghaghị ịbụ agadi ruo awa 48 tupu i jiri ya, ya mere jiri atụmatụ mee ya.
Na-eme 6 ọrụ nke Kovbasa Ukraine
Ihe Ị Ga-achọ
- 1 paụnd ala ugbo ubu
- 1/2 paụnd ala beef chuck
- 4 ounces
- fatback
- 2 nnukwu àkwá, a kụgburu
- 2 teaspoons peperivka (lee n'okpuru)
- 1/2 teaspoon allspice
- 1 teaspoon nnu
- 1 tablespoon mmanụ canola
- 1 muslin okpukpu abụọ
- 6 ejiri anụji anụ ọhịa nsị
- 7 1/2 iko ọkụkọ ngwaahịa
- 3 akwukwo osisi cayenne
- 2/3 iko vodka, whiskey ma ọ bụ bourbon
- Garnish: chopped pasili ọhụrụ
Otu esi eme ya
- Gwakọta otu ogbe ala ala, 1/2 pound n'ala nnu beef, 4 ounces fatback, 2 nnukwu àkwá, 2 teaspoons (lee n'okpuru), 1/2 teaspoon allspice na 1 teaspoon nnu. Lelee oge site n'iji frying obere ego na nsị. Gbanwee oge ọ bụrụ na ọ dị mkpa.
- Ụdị anụ ahụ n'ime 6 sausages. Tinye 1 tablespoon mmanụ na nnukwu skillet na-ajụ okpomọkụ. Mgbe na-ekpo ọkụ, jiri nlezianya tinye sausages, na-esi nri na batch ma ọ bụrụ na ọ dị mkpa, minit 7 ruo 10 kwa n'akụkụ. A pụkwara ịkụzi sausaji ma ọ bụ mee ya.
- Iji wepu sausaji: Mpempe anụ ahụ n'ime 2 (8-inch) n'ogologo sausages, kechie ha na okpukpu abụọ muslin ma keekwa ejine na-ejide ya. Na nnukwu saucepan, weta ngwaahịa ahụ ka ọ dị nwayọọ. Gbakwunye sausaji ma jiri nwayọọ nwayọọ na-atụgharị ugboro ugboro, maka minit 35 ruo 40 maọbụ ruo mgbe ndị na-eri mmiri na-agba ọsọ mgbe a na-atụba sausaji ahụ na skewer ọma. Hapụ sausaji na ngwaahịa maka nkeji iri abụọ, wepụ ma hapụ ka ajụkwa. Wepu twine na muslin ma gbanye sausaji na mmanụ iji gbaa ha aja.
- Na-eme nri na pasili ma jiri ya na poteto a na-egwunye ya, ma ọ bụrụ na achọrọ ya.
Iji mee peperivka: Prick na-ede edecha niile na ezigbo skewer. Na-ede ede n'ime ite iko ma tinye vodka. Nyochaa n'elu ma maa jijiji. Ka ose vodka na-anọdụ ala ma ọ dịkarịa ala awa 48 tupu ị na-eji ya ma na-eme ka refrigerate.This na-eme banyere iko 2/3.
Isi: "Ekepụtara site na" Polish na Russian: 70 Nzọụkwụ Nzọụkwụ Nzọụkwụ na-esi na Eastern Europe (Isi nri na gburugburu ụwa) "site Lesley Chamberlain & Catherine Atkinson (Lorenz Books, 2005).