Ntụziaka a maka ememe mmanụ aṅụ Krismas nke Ukraine ma ọ bụ medivnyk na ihe oriri ndị ọzọ na mmanụ aṅụ bụ omenala Krismas, Afọ Ọhụrụ nke Ndị Ọhụrụ na nke Ndị Juu ma ọ bụ Rosh Hashanah.
Ọkọ ụkọ nke shuga n'oge ochie mere ka ndị Ukraine na-eme achịcha iji nweta mmanụ aṅụ na ihe ndị e ji esi nri, ka ọ dị mma. E nwere ọtụtụ nsụgharị nke medivnyk dịka e nwere ezinụlọ. A na-eji ụfọdụ na-egbuke egbuke, ụfọdụ na almọnd ma ọ bụ mkpụrụ ndị ọzọ, ma ọ bụ chocolate, ụfọdụ na-eko achịcha.
Ihe na-anọgide na-adịgide adịgide iji mmanụ aṅụ mee ihe, mmanụ aṅụ buckwheat kacha mma. Achịcha mmanụ aṅụ chọrọ ụbọchị ole na ole iji chaa chaa chaa ọkụ ka ọ bụrụ ihe kachasị mma, ya mere nwee ndidi.
Ihe Ị Ga-achọ
- 1 cup mmanụ aṅụ (mma buckwheat mmanụ aṅụ)
- 1 teaspoon pawuda
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1 cup mịrị vine
- 1/2 iko currants
- 1/2 cup dates (chopped
- 1 cup walnuts (chopped ma ọ bụ mkpụrụ nke oke dị ka almọnd ma ọ bụ pecans)
- 3 iko achicha ntụ ọka
- 2 teaspoons soda mmiri
- 1 teaspoon ntụ ntụ
- 1/4 teaspoon nnu
- 1 osisi / 4 ounces na-agbaze butter (ma ọ bụ margarine)
- 1 cup siere aja aja
- 4 nnukwu àkwá (ime ụlọ okpomọkụ na iche)
- 1/4 iko ike kọfị
Otu esi eme ya
- Na obere saucepan, jikọta mmanụ aṅụ, pawuda, clove na nutmeg, ma mee ka obụpde, na-akpali ugboro ugboro. Wepụ si na okpomọkụ ma dị jụụ na lukewarm.
- Okpomọkụ ọkụ na ogo ogo. Na-ekpuchi anya abụọ (8x4-anụ ọhịa) bred na-esi nri.
- Na nnukwu efere, jikọta mịrị, currants, ụbọchị, mkpụrụ nke oke, na 2 tablespoons nke ntụ ọka. Na-eme nke ọma ma wepụ ya.
- Na efere dị iche iche, jikọta ọnụ na-etinye ntụ ọka, soda soda, ntụ ntụ na nnu. Wepụ ya.
- Na nnukwu nnukwu efere ma ọ bụ na-edozi mixer, bọta bọta ma ọ bụ margarine parve na shuga shuga. Tinye akwa yolks, n'otu oge, na-eti eti nke ọma mgbe ọ gbakwunyere.
- Ghọta na mmanụ aṅụ ṅara ṅara na nzọụkwụ 1, n'elu. Tinye ntụ ọka na kọfị ọzọ ruo mgbe agwakọtara ya. Mee ka nchịkọta mkpụrụ-nut si nzọụkwụ 2, n'elu. Ghichaa ndị ọcha ọcha ruo mgbe ị na-agbasi ike ma ghọọ ogige n'ime batter.
- Rie ihe dị ka 1 1/2 awa ma ọ bụ ruo mgbe ule nrịcha na-adị ọcha. Kwe ka ị na-eguzo na ụlọ okpomọkụ, kpuchie, ụbọchị ole na ole tupu ị na-eje ozi.
Esi eji Mmanụ aṅụ mee ihe
Ịgbanwe shuga na mmanụ aṅụ na ntụziaka abụghị mgbanwe nke otu n'otu. Mgbe a na-eme achịcha, jiri mmanụ aṅụ dị ọcha ruo ọkara nke granulated sugar na uzommeputa. Tụkwasị na nke a, maka iko nke otu mmanụ aṅụ, eji:
- Belata mmiri mmiri ọ bụla site na iko 1/4
- Tinye 1/2 teaspoon soda mmiri
- Belata igwe okpomọkụ site na 25 degrees
Nri na mmanụ aṅụ nwere iwu nke ya. Lelee ha ebe a.
Ntuziaka Dessert Dessert N'iji Mmanụ aṅụ
- Nri Nri Mmanụ aṅụ nke Vegan Juu
- Croatian Honeybread Ntụziaka
- Ntụziaka nke Slovak Sweet Bobalki
- Ntughari Ntughari
- Ntughari Tart nke Croatia
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 285 |
| Ọnụba abụba | 11 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 57 mg |
| Sodium | 351 mg |
| Carbohydrates | 47 g |
| Fri nri | 2 g |
| Protein | 4 g |