Turkey Macaroni Casserole

Nke a dị mfe na ose na macaroni casserole bụ ihe oriri dị mfe ma dị ụtọ. A na-eme ka ihe oriri na ude nke ihe ọkụkọ na ọkụ cheddar.

Kpoo ahịhịa a na sliced ​​ma ọ bụ almọnd toasted slifred.

Leekwa
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Ihe Ị Ga-achọ

• 2 iko uncooked macaroni
• 1/4 iko bọta
• 1 1/2 iko chopped celery
• 1/2 iko chopped akwụkwọ ndụ akwụkwọ ndụ mgbịrịgba ose
• 1/2 cup chopped onion
• 2 Mkpọ (10 3/4 ounces) bred nke a na-eme ka o siere ya
• 2/3 iko mmiri ara ehi
• 2 iko shredded Cheddar cheese
• 1 1/2 na 2 iko esi nri chopped turkey
• 1 ite (4 ounces) pimiento chopped, drained
• 1/2 teaspoon nnu
• 1/4 teaspoon ala nutmeg
• 1/2 iko e tinyere sliced ​​almọnd *

Otu esi eme ya

1. Kuki na igbapu macaroni, na-eso ntụziaka ngwugwu.
2. Ọkụ na oven ka 350 F.
3. Bọta a 3-quart casserole.
4. Ka ọ dịgodị, na a na-ajụ saucepan, gbazee butter n'elu usoro-obere okpomọkụ. Tinye celery, ose ose, na yabasị; esi nri ruo mgbe obi. Gwakọta na ofe, mmiri ara ehi, na chiiz shredded. Cook, edemede, ruo mgbe agbazere cheese.
5. Gwakọta ngwakọta chiiz na esiri ya ma kpoo macaroni, pimiento, turkey, nnu, na nutmeg. Nyefee na ihe oriri na-edozi edozi; n'elu na almọnd toasted.

1. Ime na oven preheated maka nkeji 30, ruo mgbe ọkụ na bubbly.
2. Jiri salad n'akụkụ, ma ọ bụrụ na achọrọ.

* Iji na- eri nri , gbasaa na otu oyi akwa na mpempe akwụkwọ. Toast ke oven 350 F, edemede mgbe ụfọdụ, maka minit 10 ruo 15. Ma ọ bụ, toast na sket na-enweghị akwụkwọ na-ajụ okpomọkụ, edemede, ruo mgbe ọlaedo aja aja na aromatic.

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Nutritional Guidelines (kwa na-eje ozi)
Calories	1182
Ọnụba abụba	67 g
Abụba buru ibu	28 g
Abụba na-enweghị ntụpọ	22 g
Cholesterol	410 mg
Sodium	1,236 mg
Carbohydrates	25 g
Fri nri	4 g
Protein	117 g

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