Ihe Ị Ga-achọ
- 4 spaghetti nke ounces, agbajikwa, esie ya, ma kpochapu ya
- 1 elekere ma ọ bụ pouch (ihe dịka 7 ounces) tuna, kpochapụrụ ma gbaa
- 1/4 iko (2 ounces) chopped drained pimiento
- 1 nwere ike (10 1/2 ounces) ude nke ero ofe
- 1/2 iko mmiri ara ehi
- 1 cup nke shredded American ma ọ bụ nwayọọ Cheddar cheese
- 1/2 iko azọpịa ihe nduku poteto
Otu esi eme ya
- Na nnukwu efere, jikọta spaghetti esie, tuna, na pimiento.
- Na nnukwu saucepan, ikpokọta ofe, mmiri ara ehi, na cheese. Okpomọkụ ma nwuo ruo mgbe agbazere cheese.
- Tinye tuna na spaghetti ngwakọta ma kpoo ka agwakota ya.
- Nyefee na 1 1/2 to 2-quart casserole; fesa tuna casserole na egwepịa ihe nduku.
- Nri na 350 ° maka minit 30.
Na-eje ozi 4.
I nwekwara ike
Leekwa
Isi Ntuziaka Index
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 640 |
| Ọnụba abụba | 51 g |
| Abụba buru ibu | 30 g |
| Abụba na-enweghị ntụpọ | 13 g |
| Cholesterol | 164 mg |
| Sodium | 540 mg |
| Carbohydrates | 20 g |
| Fri nri | 1 g |
| Protein | 27 g |