A na-ejikarị kebabs ndị a na-emeri ihe ndị a na-eri na tequila-wayo. Zuru okè jere ozi dị ka nri ma ọ bụ isi nri. Ihe ogwu a na-aru nke ọma na salads, tacos, ma kechie ya. Cheta na ị gaghị emeri ogwu ahụ ruo ogologo oge dị ka marinade ahụ nwere ike isi nri anụ ọhịa ahụ.
Ihe Ị Ga-achọ
- 2 lbs./900 g. ahihia (nnukwu, unpeeled)
- Maka Marinade:
- 1/2 iko / 120 ml mmanụ oliv
- 1/4 iko / 60 mL Tequila
- 1/4 iko / 60 ml Lime ihe ọṅụṅụ (ọhụrụ)
- 2
- na-emetụ ala (ọkara, nke a kụrụ)
- 1-2 garlic cloves (minced)
- 2 tsp./10 ml cumin
- Garnish; nnu na ohuru ocha oji
Otu esi eme ya
1. Soro ahihia 3 ruo 4 na skewers. Ọ bụrụ na ị na-eji skewers achara, jide n'aka na ị ga-etinye ha na mmiri ruo otu elekere tupu ịmị anụ. Debe ya n'ime nnukwu efere iko.
2. Iji dozie marinade: jikọta tequila, ihe ọṅụṅụ lime, garlic, shallots, nnu, cumin, na ose. Tinye mmanụ olive nwayọọ nwayọọ, na-agba aka ruo mgbe agwakọtara ngwakọta. Wunye marinade n'elu ogwu a na-ekpochapu ma kpochapu ya, kpuchie ya na plastik ma kpogharia n'ime friji maka minit 15 ruo 20.
Mmiri na-agba ahịhịa na skewers. Ejila nnukwu ọnụ. Debe ihe n'efere na ụlọ ahịa na refrjiraeto ruo mgbe mmanya dị njikere.
3. Ngwakọta ihe na-ekpo ọkụ maka okpomọkụ. Tupu ị na-esi nri ma mgbe ihe ọkụkụ ahụ na-ekpo ọkụ, mmanụ grid mmanụ. Jiri nkpa aka nri n'èzí, akwa akwa akwa, na nnukwu mmanụ ọkụ. Mee ka ole na ole gafee na mkpuru osisi ka ịmepụta osisi na-adịghị agwụ
4. Na-etinye ihe ogwu na mmiri na-esi nri maka ihe dị ka minit 3 ruo 4 n'akụkụ ọ bụla ma ọ bụ ruo mgbe ogwu siri ike n'akụkụ niile. Wepu ya na ihe ndi ozo, wepu ahihia ndi ozo wee jee ozi ozugbo.