Sugash Sugash Sugash

Ghichaa ihe a na-esi na ya ma ọ bụ sprig nke thyme, ma ọ bụ chopped pasili ma ọ bụ chives. Butternut squash bụ ihe ụtọ dị ụtọ nke oyi. Nri a ga-ekpo ọkụ kichin oyi.

Ihe Ị Ga-achọ

• 1 nnukwu butternut squash (2 1/2 na 3 pound)
• 1 1/2 iko apple cider
• 1/3 iko
• agba aja aja
• 2 pawuda osisi (bee na ọkara crosswise)
• 2 tablespoons melted butter
• 1 cup diced yabasị
• 2 tablespoons butter
• 4 iko efere ọkụkọ
• Dash ground ginger
• Dash n'ala nutmeg
• 1/2 iko arọ ude
• Dash nnu (ma ọ bụ ka o rie)
• Nhọrọ: butter toasted ugu osisi (uzommeputa n'okpuru)

Otu esi eme ya

1. Jiri akwukwo nri peeler, bee skwọsh.
2. Bee n'ime ncha, wepu osisi na ngwa nro na ngaji.
3. Tinye n'ime nnukwu efere; tinye apụl cider, shuga na-acha aja aja, na osisi pawuda ma jiri mmiri gbazee gbazee.
4. Wunye ngwakọta ahụ n'ime ite pan nke 9x13-inch; kpuchie ya na foil na esi nri na 450 F maka 1 hour, ma ọ bụ ruo mgbe obi dị nro.
5. Ka ọ dịgodị, esi nri diced yabasị na nnukwu saucepan na 2 tablespoons bọta.

1. Mgbe yabasị dị nnọọ nro, tinye efere ọkụkọ. Were na obụpde. Wepụ ya na okpomọkụ wee wepụ ya.
2. Mgbe skwọsh dị nnọọ nro, wepụ si oven.
3. Wepu pawuda si skwọsh.
4. Site na ngaji slotted, nyefee skwọsh na broth chicken na yabasị. Tinye ihe dị ka iko 1/4 nke ihe ọṅụṅụ na-eri anụ na ihe ọṅụṅụ. Weta na simmer.
5. Na-arụ ọrụ n'ihe dị ka 4 batches, puree skwọsh ngwakọta na blender, mgbe ahụ laghachi na saucepan.
6. Mee ka ginger na nutmeg na ude dị arọ, tinyere nnu, nụrụ ụtọ. Na-ekpo ọkụ.
7. Na-eje ozi na osisi bekee bọta (n'okpuru), ma ọ bụrụ na achọrọ, ma ọ bụ fesaa ya na obere pawuda, peas, ma ọ bụ kpaa yaekere.

Ngwurugwu Ugu Akwukwo Nri

1. Na obere skillet, kpoo 2 bọta butter
2. Tinye pasent ole na ole nke ugu osisi ma kpoo ọkara-obere okpomọkụ ruo mgbe ejighị ya kpọrọ.
3. Nyefee na akwa nhicha akwụkwọ iji kpoo.
4. Wụsa ya na pawuda sugar.