A na-eji achicha kọfị a na-etinye ya na mkpụrụ osisi rhubarb strawberry na etiti na crunchy crumble topping.
Ihe Ị Ga-achọ
- Maka Na-ejuputa:
- 3 iko sliced rhubarb (1-anụ ọhịa iberibe, ọhụrụ ma ọ bụ oyi kpọnwụrụ)
- 2 pints ọhụrụ strawberries (mashed)
- 2 ihe ọṅụṅụ lemon ihe ọṅụṅụ tablespoons
- 1 cup sugar
- 1/3 iko cornstarch
- Maka achicha:
- 3 iko
- ntụ ọka niile
- 1 cup sugar
- 1 teaspoon ntụ ntụ
- 1 teaspoon soda mmiri
- 1/2 teaspoon nnu
- 1 cup butter (bee n'ime obere iberibe)
- 1 1/2 iko
- bọta
- 2 nsen
- 1 teaspoon vanilla wepụ
- Maka Crumble Topping:
- 1/4 iko bọta
- 3/4 iko niile ntụ ọka
- 3/4 iko shuga
Otu esi eme ya
Na nnukwu saucepan jikọtara rhubarb, strawberries na ihe ọṅụṅụ lemon. Kpuchie ma kpoo ihe dị ka nkeji ise. Gwakọta shuga na cornstarch; kpanye n'ime mkpụrụ ọka rwubarb strawberry. Weta na obụpde n'elu okpomọkụ ọkụ, na-akpalite mgbe nile ruo mgbe agwụla; wepụ si okpomọkụ.
N'ime nnukwu efere, jikọta ntụ ọka, shuga, ntụ ọka, soda na nnu. Bee n'ime bọta butter na pastry blender ruo mgbe ngwakọta yiri nchikpu osisi.
Na efere dị iche, na-akụkọta butter butterk, àkwá na vanilla; kpalite n'ime nchịkọta.
Na-ekesa ọkara nke batter ọbụna na 9x13x2-inch nchara pan.
Jiri nlezianya gbasaa jupụta batter.
Gbanyụọ batter ọbụnya jupụta na tablespoon.
Kpoo ọkụ ruo 350 ° F (180 ° C / Gas 4).
Ke ekpri saucepan n'elu obere okpomọkụ, gbazee butter. Wepu saucepan si okpomọkụ; kpalite na ntụ ọka na shuga ruo mgbe agwakọta na-agwakọta ihe na batter.
Debe ihe nkedo n'elu ala iji jide ihe ọ bụla ihe ọṅụṅụ.
Rie maka ihe dị ka minit 45, ma ọ bụ ruo mgbe e mere achicha. Cool achicha na pan na akwa. Beecha kpalapị kọfị kọfị n'ime square iji jee ozi.
Ọzọ
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 239 |
| Ọnụba abụba | 12 g |
| Abụba buru ibu | 7 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 44 mg |
| Sodium | 215 mg |
| Carbohydrates | 33 g |
| Fri nri | 1 g |
| Protein | 2 g |