Soboro Donburi (Akpụkpọ ụkwụ Chicken)

Soboro donburi, nke a makwaara dị ka soboro don, bụ nri jupụtara na Japanese nke ọkụkọ ọkụ ala na-arụ ọrụ n'elu otu osikapa. Ụdị ejiji a bụ ebe a na-enye nri dịgasị iche iche n'elu osikapa, nke dị na nnukwu efere, a maara dị ka nri donburi. Mgbe mgbe, a na-eme ka onyinye donburi dị mkpụmkpụ, ma jiri ya mee ihe.

Na Japanese, okwu soboro, ọ bụghị naanị na-ezo aka na ọkụkọ ala ọkụ, ma ụdị ụdị protein (anụ, beef, azụ, ma ọ bụ àkwá) nke a na-esi n'ime ya. Soboro na-arụ ọrụ n'elu osikapa steamed, na ọ bụ ihe omume dịka ụdị osikapa ma ọ bụ ihe eji eme ka osikapa, dịka otu esi eme ka osikapa dị ka ihe si esi.

A na-ejikarị ọkụkọ soboro donburi na-arụ ọrụ mgbe niile na ọkụkọ ala ma na-achacha agba. Otú ọ dị, ọ bụghị ihe a na-adịghị ahụ anya iji jee ozi maka soboro donburi na ọkụkọ na-agbanye n'ọkụ, na-ekpofu akwa enwụrụ. Ngbanwe ọzọ nke soboro donburi bụ mgbakwunye nke akwụkwọ nri akwụkwọ ndụ akwụkwọ ndụ dị ka akwụkwọ ndụ akwụkwọ ndụ ma ọ bụ obere peas.

Soboro don nwere ike ijere ozi dị ka nri , mana ọ na-arụkwa ọrụ nke ọma dika nri ehihie .

Ihe E Dere na Judy Ung.

Ihe Ị Ga-achọ

• Maka Ala Chicken:
• 1/2 pound n'ala ọkụkọ
• 3 tablespoon soy ihendori
• 2 tablespoon shuga
• 3 nkeji nkeji
• 1 teaspoon ginger (grated)
• Maka Esi Achịcha:
• 4 àkwá
• 1 tablespoon shuga
• 1/2 nkeji nkeji
• 1/2 teaspoon nnu
• 1 tablespoon mmanụ canola ka ọ na - ekpuchi pan (ma ọ bụ hapụkwa mmanụ ma jiri pan pan)
• Maka mgbakọ Donburi:
• 4 iko esiri obere ọka osikapa
• Nhọrọ: sliced ​​esie ya agwa agwa
• Nhọrọ Garnish: ginger ginger (ma ọ bụ ndị ọzọ pickle Japanese)

Otu esi eme ya

1. Rịba ama, nchịkọta a na-ekwu na a na-esi osikapa steamed sie ma dị maka ojiji.
2. Mee soboro (ọkụ ọkụ ala).
3. Na pan na-eri, jikọta soy sauce, sugar, mirin, na ginger na obere obere okpomọkụ.
4. Gbakwunye ọkụkọ ala na pan na ihendori na agwakọta nke ọma. Ghichaa ọkụkọ ahụ, mgbe ọ na-esi nri, na-emegharị ma na-agbaze ọkụkọ ala ruo mgbe esiri ya. Ọ bụrụ na ọkụkọ na-eche mgbe niile mgbe ị na-esi nri, ọ ga - enyere aka ịmepụta ọkụkọ ọkụ ala, karịa nnukwu chunks. Wepụ ya.

1. Ọzọ mee nsen.
2. Na obere efere, tie nsen ahụ nke ọma.
3. Tinye sugar, mirin, na nnu na egg a gbariri agba ma gbanwee nke ọma.
4. Kpoo ihe na-eme ka ọ ghara ikpo ọkụ. Ọ bụrụ na ị naghị eji pan, ejide n'aka na ị ga-ekpuchi pan ahụ na mmanụ canola iji gbochie akwa ahụ ịrapara. Gbakwunye ngwakọta ngwakọta na pan ma na-agbaze àkwá, na-emegharị mgbe niile na mkpịsị anụ. Na-akpalite nsen mgbe nile ga-enyere aka ịmepụta ezi mpempe anụ.
5. Rụnye osikapa a na-etinye n'ime nnukwu efere anọ.
6. Mee ka soboro ọkụkọ n'otu akụkụ nke nnukwu efere ahụ, na egg scrambled n'akụkụ n'akụkụ ọkụkọ soboro, na-ekepụta ụzọ abụọ dị iche iche maka ọkụkọ na akwa.
7. Nhọrọ, mepụta mpaghara nke atọ na esiri esi nri sliced ​​na-acha akwụkwọ ndụ.