Slovenian prekmurska gibanica bụ layered achicha si n'ógbè Prekmurje, Slovenia. Ndị Croatia nwere ụdị nke a na-akpọ medimurska gibanica si n'ógbè Medimurje. Ụtọ ma dị mma (ụfọdụ na-eji poteto na kabeeji ma cheese bụ ihe kachasị) gibanica (ghee-bah-NEET-sah) dị na ihe fọrọ nke nta ka ọ bụrụ omenala Balkan. Gụkwuo banyere gibanica.
N'okwu a dị mma, m na-eji poppyseeds, walnuts, apụl, mịrị, na akọrọ chika cheese chiri n'etiti eriri mgwakota agwa . Ụfọdụ nsụgharị nsụgharị maka yist mgwakota agwa, pastry dough base and honey instead of sugar.
Ihe Ị Ga-achọ
- Apple Na-ejuputa:
- 1 apụl apụl (peeled, cored, na grated)
- 7 ounces shuga
- 1/2 teaspoon pawuda
- 1 tablespoon ihe ọṅụṅụ lemon
- 1/2 iko achịcha crumbs (akọrọ)
- Ahịhịa dị ụtọ Na-ejuputa:
- 1/2 iko mịrị (tinye na 2 tablespoons ọchịchịrị rọm)
- 1 paụnd obi chiiz (okpukpu kporo)
- 1 1/2 iko ude mmiri
- 7 ounces shuga
- 1 teaspoon vanilla wepụ
- Poppyseed Na-ejuputa:
- 14 ounces poppyseeds (ala na a ma ọ bụ ngwa agha na pestle)
- 7 ounces shuga
- 1/2 1 cup mmiri ara ehi (ọkụ)
- Uhie Na-ejuputa:
- 1 paụnd walnuts (ala)
- 7 ounces shuga
- 2 tablespoons mmiri ara (ma ọ bụ karịa, na-ekpo ọkụ)
- Utoojoo ude Topping:
- 2 nnukwu àkwá (amia)
- 1 1/2 iko ude mmiri
- 2 shuga tablespoons
- Filo jikọrọ ọnụ:
- 1 paụnd filo (mgwakota agwa)
- 4 ogbe / 1 bọta bọta (gbazee)
Otu esi eme ya
- Gwakọta ihe ndị a na-eme maka nke ọ bụla n'ime ihe ndị dị na ọkwá dị iche iche ma ọ bụrụ na ha bụ ooh na nke a na-apụghị ịmepụta, ma wepụ ya. Gwakọta ihe na-esi ísì ụtọ nke na-esi ísì ụtọ na nnukwu efere ọkara ma wepụ ya.
- Okpomọkụ ọkụ ka ọ dị ogo 350. Jiri nwayọọ gbaa ala na akụkụ nke pan nke mmiri 10form na ụfọdụ n'ime butter butter. Mee 2 mpempe akwụkwọ mbadamba ihe na ala na n'akụkụ nke pan, na-ahapụ ya (a ga-ebipụ ya mgbe e mesịrị). Jiri brị na-acha ọkụ na bọta ma tinye ala abụọ ọzọ nke ncha mgwakota agwa ma were ndị bọta.
- Gbasaa ọkara nke nchịkọta ndị a na-emepụta na mgwakota agwa ma dụkọta nsị abụọ nke eriri mbadamba n'elu ya. Nri na bọta ma gbasaa ọkara nke chiiz na-ejuputa n'elu wee gbasaa okpukpu abuo nke ogwu. Bido ha ma gbasaa ọkara nke ukpa na-ejuputa n'elu. Debe mpempe akwụkwọ abụọ ọzọ, gwakọta ha ma gbasaa ya na nju nile nke apple.
- Ugbu a na-emeghachi site n'itinye ala abụọ ọzọ nke mpempe ọka, na-amị ha ma gbasaa ndị fọdụrụ na poppyseed. Gaa n'ihu n'ụzọ a ruo mgbe ị gbasara na akụkụ fọdụrụ nke ntinye ukpa.
- Dichaa mpempe akwụkwọ abụọ na bọta ha. Debe mpempe akwụkwọ abụọ nke ikpochapu na bọta ha. Beechapụ ihe mgbochi ọ bụla. (Jiri mpempe ọka ọ bụla na-ekpochapu maka mpempe ọkụ ma ọ bụ obere efere.) Gbasaa ude mmiri na-egbuke egbuke ka ị gafee gibanica. Tinye pan na mpempe mmiri. Site n'iji ogologo oge, kpoo gibanica rue ala na otutu ebe. Nri 1 hour ma ọ bụ ruo na isi bụ aja aja aja. Ọ bụrụ na n'elu na-agba aja aja oke ngwa ngwa, kpuchie ya na aluminum foil.
- Chekwaa refrigerated, ma na-eje ozi na ụlọ okpomọkụ (ma ọ bụ warmed) maka kacha mma ekpomeekpo.