Dị ka ọ dị, M ga-adụ gị ọdụ ka ị jiri ọka chocolate kachasị mma ịchọta maka truffles. Otú ọ dị, uzommeputa a bụ ntakịrị ntụcha, ọ dịghịkwa nke ọma ma ọ bụrụ na chocolate dị ọcha nwere oke butter. N'ihi ya, kama ichochi chocolate chocolate maka truffles (nke nwere otutu nnukwu butter), jiri ejiji chocolate chocolate. Rịba ama na nsụgharị ndị a, dị ka ọtụtụ truffles, nwere ọtụtụ oge oyi, ya mere jide n'aka na ị ga-ahapụ oge zuru ezu mgbe ị na-eme ha.
Ụgbọala ndị a mara mma mgbe ha na-etinye ya na chara citrus. Ị nwere ike iji ụlọ ahịa ma ọ bụ mee nke gị .
Ihe Ị Ga-achọ
- 1 lemon (maka zest)
- 1 oroma (maka zest)
- 3/4 iko oke ude
- 12 ounces na-acha ọcha chocolate ibe
- 1/3 cup powdered sugar (maka dusting)
- 1 paụnd chopped white chocolate (maka iwe)
- Garnish: slivers of candied orange or lemon peel
Otu esi eme ya
- Kwadebe akwụkwọ mpempe akwụkwọ site na ịkwanye ya na akwụkwọ ntanetị ma ọ bụ akwụkwọ akpụkpọ anụ. Debe chocolate na-acha ọcha n'ime nnukwu nnukwu efere.
- Tinye ude na citrus zests na obere saucepan na simmer ruo mgbe egosipụta gosipụtara n'akụkụ nke pan. Wepu ya na ikpuchi. Kwe ka ude ahụ nọrọ ọdụ nkeji iri atọ iji nyefe mmanụ citrus.
- Ghichaa chocolate chocolate n'ime igwe onyonyo ma obu karia igwe oku. Laghachite ude ahụ na nkenke iji kpoo ya ọkụ, wee wụsa ya site na onye na-edozi ya na chocolate. Gbalie ike ka ijikọta. Na-ekpuchi ganache na-etinye aka na nhicha ma na-eme ka ahụ jụụ.
- Ozugbo ọ dị mma, tinye nnukwu efere ahụ n'ime friji iji kwụsie ike, maka awa 4 ma ọ bụ n'abali.
- Ozugbo ike kwadoro, tinye ma ọ bụ ọkpọ 1 nke anụ ọhịa nke ganache na mpempe akwụkwọ a kwadebere. Tinyegharịa maka ịnọgide na-eche ihe na-etinye ebe a na-adọba ụgbọala na friza iji setịpụ maka awa 2.
- Ghichaa aka gị na shuga powdered, ma tụgharịa truffles ndị a na-atụgharị na ha. Laghachi na friza maka awa 2 ọzọ iji mee ka ha kwụsie ike iji tinye na chocolate.
- Mee ka chocolate chocolate , ma obu uzo, gbazee chocolate na 1 tablespoon nke akwukwo nri shortening. Diputa ebe choro na chocolate site na iji ihe eji eme ihe ma obu akwa oku. Hichapu chocolate chocolate na mmiri nke nnukwu efere, na-etinye na mịn truffle azụ na bred mpempe akwụkwọ. Ọ bụ ezie na chocolate ka na-mmiri, na-eji ejiji nke candy lemon ma ọ bụ oroma peel.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 158 |
| Ọnụba abụba | 10 g |
| Abụba buru ibu | 6 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 12 mg |
| Sodium | 24 mg |
| Carbohydrates | 16 g |
| Fri nri | 0 g |
| Protein | 2 g |