Ihe Ị Ga-achọ
- 10 ounce mmiri ara ehi chocolate (nke a kpochapụrụ)
- 1/2 iko gbakwunyere 1 tablespoon arọ ude
- 1 tablespoon lavender (akpọnwụ, culinary-ọkwa)
- 2 tablespoons butter (na ụlọ okpomọkụ)
- 1 tuo nnu
- 12 ounces mmiri ara ehi chocolate candy coating (ma ọ bụ chocolate chocolate)
- Nhọrọ: ụda lavender a mịrị amị ọzọ maka ịchọ mma
Otu esi eme ya
1. Na-etinye sugar chocolate na ọkara okpomọkụ-nchekwa nnukwu efere. Wụnye pan nke 8x8-inch na nchikota ejide, ma debe ya maka ugbu a.
2. Ghọta ude ahụ n'ime obere ihe oriri na-etinye ya n'elu okpomọkụ. Mee ka ude a mee ka ọ dị mfe, ma ozugbo ọ malitere ịkụ, wepụ ya na ọkụ na-ebido na lavender. Na-ekpuchi eriri ahụ na mkpuchi kwesịrị ekwesị ma hapụ ya ka ọ nọdụ na mbara igwe ruo minit 10 iji nye ekpori ndụ ahụ.
(Ka o dina ruo minit 15 ma ọ bụrụ na ị na-enwe ekpomeekpo lavender siri ike.)
3. Mgbe minit 10 gasịrị, wepụ mkpuchi ahụ ma weghachite pan ahụ n'azụ ọkụ ahụ, ma kpoo ya ruo mgbe ọ na-eme ka simmers. Wunye ude mmiri na-ekpo ọkụ site na mpempe ọka n'elu chopped chocolate, iji wepụ ya na lavender. Mee ka nnukwu efere ahụ nọrọ n'otu ebe ruo otu minit, iji mee ka chocolate dị nro.
4. Mgbe nkeji gasịrị, jiri nwayọọ hichaa chocolate na ude ruo mgbe chocolate gbazee ma nwee ezigbo ngwakọta. Tinye ụlọ okpomọkụ bọta na ncha nke nnu, ma hichaa ọnụ. Nke a bụ gị ganache. Wunye ya n'ime ihe 8x8 a kwadebere ma gbasaa ya na oyi akwa. Pịa akwa akwa nke ihe nkedo n'elu ihe ganache nke mere na ọ dịghị akpụkpọ anụ, ma ya nọrọ ọdụ ruo mgbe okpomọkụ dị n'ime ụlọ.
5. Ozugbo ọ dị n'ime ụlọ okpomọkụ, kpochapụkwa ganache ahụ ruo mgbe ọ kwụsiri ike iji kpochapụ ihe dị ka minit 90.
6. Mgbe ganache ahụ guzosiri ike, wepụ ya na pan. Dichaa ihe mkpuchi swiiti ahụ, ma gbasaa obere ego na akwa oyi akwa dị n'elu oghere nke ganache. Ozugbo ọ na-esetịpụ, tụgharịa ihe a na-aga na-ekiri (n'ihi ya, akwa akwa ahụ dị na ala ma wepụ ihe mkpuchi plastic.
7. Jiri ngwá ọrụ ntanetị ma ọ bụ ihe ndụdụ iji dụnye oghere omeche na mkpuchi swiiti gbazee. Ihe mkpuchi dị n'elu ala ga-eme ka ọrụ a dịkwuo mfe site n'inye "ụkwụ" nke chocolate ka o zuo ike n'elu ngwá ọrụ ntanetị. Debe mpempe akwụkwọ a na mpempe akwụkwọ ma ọ bụ akwụkwọ a na-emepụta. Ọ bụrụ na achọrọ gị, fesa n'elu ya na pinch nke lavender a mịrị amị ka chocolate ka na-agba mmiri.
8. Mee ka mkpuchi ahụ zuru ezu, wee jee ozi. Na-echekwa Lavender Milk Chocolate Truffles na windtight ke refrjiraeto. Maka uto na udidi kacha mma, weta ha na ocha tutu ha eje ozi.
Pịa ebe a iji lee ihe niile ị ga-eme!
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 120 |
| Ọnụba abụba | 9 g |
| Abụba buru ibu | 5 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 6 mg |
| Sodium | 14 mg |
| Carbohydrates | 8 g |
| Fri nri | 2 g |
| Protein | 2 g |