Ntụ ọka na ọka na Carmelized Ulo ala akọrọ na Gris Aioli

Ihe ndị a na-ezuru okè maka ụdị egwuregwu ọ bụla, nri, ma ọ bụ nri ezinụlọ. Egwurugwu a na-emepụta nke ọma bụ ezigbo ihe egwu na steak, Otú ọ dị, mustard aioli na-ejikọ ya ọnụ. Nke a ga-abụ ngwa ngwa n'ime otu ájá kachasị amasị gị.

Ihe Ị Ga-achọ

• 4-5 tri-n'ọnụ steaks (banyere 1.5 pound / 700 g)
• 1/4 iko / 60 mL. mmanụ olive
• Maka Marinade:
• 2 teaspoon / 10 ml. apụl cider mmanya
• 2 teaspoons / 10 ml. Achịkwa Worcestershire
• 1 1/2 2 teaspoons / 7.5 ruo 10 ml. nnu (oké osimiri)
• 1 1/2 teaspoons / 7.5 ml. yabasị ntụ ntụ
• 1/2 teaspoon / 2.5 mL. chili ntụ ntụ
• 1/2 teaspoon / 2.5 mL. nwa oji (oke osisi)
• Maka Eyịm:
• 2 eyịm (sliced ​​n'ime 1/2 anụ ọhịa agba)
• 3/4 iko / 180 mL. ngwaahịa (beef ma ọ bụ ọkụkọ)
• 2 tablespoons / 30 mL. mmanụ olive
• 2 teaspoons / 10 ml. mmanya uhie
• 1 teaspoon / 5 ml. Achịkwa Worcestershire
• 1 teaspoon / 5 ml. nnu (oké osimiri)
• Obere ose na-atọ ụtọ
• N'ihi Griza Aioli:
• 1/2 iko / 120 mL. Mayonezi
• 1 tablespoon / 15 mL. Mọstad (nkume nkume ma ọ bụ Dijon)
• 1/2 teaspoon / 2.5 mL. chili ntụ ntụ
• 6 buns hamburger
• 6 mpekere cheese cheese Switzerland

Otu esi eme ya

1. Tinye steaks na akpa plastic akpa. Gwakọta marinade ingredients ma wụsa n'elu steaks. Jide n'aka na marinade na-arụ ọrụ n'ime anụ. Akpa akwa ma tinye n'ime friji maka awa 2.
2. Ngwurugwu na-eri ihe maka ọkara-elu okpomọkụ. Mgbe a na-ekpo ọkụ ọkụ, gbanye yabasị na mmanụ oliv dị ọkụ na nnukwu skillet na stovu. Tinye yabasị, nnu na ose oji. Kwe ka yabasị na-esi nri elu maka nkeji 2, belata okpomọkụ na ọkara-ala na-esi nri maka nkeji 5, na-atụgharị mgbe mgbe. Tinye mmanya na Worcestershire ihendori, ka esi nri maka minit 2 ruo 3. Gbakwunye ngwaahịa, belata okpomọkụ na ala na-esi nri maka nkeji 15.

1. Tinye steaks na grill ma esi nri maka minit 10 na-atụgharị mgbe mgbe. Steaks kwesịrị ọkụ ngwa ngwa ebe ọ bụ na ha dị ntakịrị ma dị mkpa. Ọ bụrụ na ha dịkwuo ibu, gaa na nkeji nkeji 2-3. Wepu ya na ikpo oku ma tinye ya na osisi igbutu osisi. Kwe ka anụ zuo ike maka nkeji ole na ole tupu slicing.
2. Kwadebe aioli site na ijikọta Mayonezi, mọstad na chili ntụ ntụ. Ọ bụrụ na ị na-eme tupu oge eruo, tinye ebe nchekwa ikuku na-echekwa na nju oyi ruo ụbọchị 2 mgbe ị kwadebechara.
3. Iji gbakọta: Tinye Switzerland na bun bun, tinye 6 ruo 8 mpekere anụ, 1/4 iko / 60 mL nke yabasị a kụrụ nke ọma, ma gbasaa aioli nke na-adị n'ime ọkara bun tupu ịba sanwichi.