El Diablo bụ mmanya na- ewu ewu ma dị mfe nke tequila kachasị amasị ọtụtụ ndị na-aṅụ mmanya. Nri nke cassis a na-eme ka ọ na-acha ọbara ọbara na-ewe ụfọdụ n'ime ndị na-esi na ginger beer. Ihe abụọ ahụ dị mma nke ọma megide ekpomeekpo nke ụwa nke akwa tequila na ha nile na-agbakọta ọnụ n'ụzọ dị mma.
Nke a bụkwa ihe ọṅụṅụ na-atọ ụtọ ị ga-eme. Dịka ọmụmaatụ, ị nwere ike iji ọkara nke cassis na chaker, mee ihe ọṅụṅụ ahụ, ma kpofuo cassis fọdụrụ n'ime ihe ọṅụṅụ ahụ ka ọ na-eme ka ihe na-agagharị . Ị ga-enweta ihe eji acha odo odo nke na-eji nwayọọ nwayọọ na-ekpuchi ma nwee anya dị mma n'anya.
Ihe Ị Ga-achọ
- 1 1/2 ounces
- reposado tequila
- 1/2 ounce
- cassis creme
- 1/2 ounce
- ihe ọṅụṅụ lime
- 6 ounces
- Ginger biya
Otu esi eme ya
- Wunye tequila, cassis, na udu mmiri n'ime mmanya shaker jupụtara na ice.
- Ikwanye nke ọma .
- Mbanye n'ime iko jupụtara na kọlụm jupụtara na ice ọhụrụ.
- Top na biya ginger.
Oge nke oge a na El Diablo
Onye na-agwọ ọrịa bụ Jim Meehan mere ka ọ bụrụ El El Diablo nke oge a nke na-eweta obere ginger n'ime mix. Ọ bụ ihe dị iche iche dị iche iche magburu onwe ya na otu ihe atụ nke etu ọnụ mmanya a.
Iji mee ihe ọṅụṅụ, gbanye 2 ounces Gran Centenario Plata Tequila , 3/4 ounce ọ bụla ihe ọṅụṅụ lemon ọhụrụ na Domaine de Canton ginger liqueur , na 1/4 ounce creme de cassis liqueur.
Dụba ya na iko na-eji akwa iko ma na-eji ejiji sliced lemon .
Ọ bụ ihe nkoropụ, mmanya na-enye ume ọhụrụ na ahụmahụ na-enye obi ụtọ na-ekpokọta ekpokọta nke zuru okè maka oge ọdịda.
El Diablo siri ike?
Ọnụ biya biya ị na-agbanye ga -emetụta ezigbo mmanya nke El Diablo. Ọ bụrụ na anyị weere na ị ga-awụsa soda 4 ounces n'elu tequila 80 na-egosi na cassis, mmanya ahụ na-abata na nzaghachi 14% ABV (nkwenye 28). Nke a dị ka iko kachasị mma nke mmanya ma ọ na - eme ka mmanya na - atọ ụtọ .
More Creme de Cassis Cocktails
Creme de cassis abụghị mmanya na-agbakarị na mmanya , yabụ mgbe i nwere ya na ngwaahịa, ị ga-achọ ịnụ ụtọ ya n'ụzọ ọ bụla. E nwere mmanya ole na ole na-ewu ewu na-achọ ya, tinyere mmanya ọzọ tequila a na-akpọ Chimayo nke e jikọtara ya na apple cider.
Ọ na-ejikarị mmanya na-eme ka cassis na mmanya dị ka anyị na-ahụ na Kir Cocktail ma ama ndị ọzọ na-atọ ụtọ.
- Vermouth Cassis - Ụzọ dị iche iche a ga-esi na-aṅụ mmanya ọṅụṅụ, uzommeputa a na-emepụta mmanya dị ogologo, nke na-egbuke egbuke na-ekpo ọkụ vermouth na cassis na ọ dị mma n'akụkụ nri ọ bụla.
- Cinal Cocktail - Ihe dị mfe cassis na mmanya ọ bụla na-acha ọbara ọbara ị nwere na ngwaahịa.
- Axis Kiss - A obere amaretto na obere cassis bụ ụzọ zuru okè iji dozie otu iko Champagne.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 133 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 17 mg |
| Carbohydrates | 29 g |
| Fri nri | 2 g |
| Protein | 0 g |