Ihe oriri Britain abụghị naanị Roast Beef na Yorkshire Pudding dịka akụkọ dịgasị iche iche nke àgwàetiti ahụ emeela ka ọ bụrụ ihe na-agba agba nke ndị na-esi nri gburugburu ụwa. Ihe a na-ewu ewu bụ curry, ọ dịghịkwa atụle otu n'ime efere ndị UK.
Nke a na-esite n'aka onye isi na-eduzi Norman Musa. A mụrụ Norman na Penang ma bụrụ onye nnọchianya na-anụ ọkụ n'obi maka nri ndị Malaysian yana ngalaba-ụlọ ning na Ning na Manchester, UK. O gosiputala na Tom Kerridge's Best Ever dishes on BBC2, Sunday Brunch na Channel 4, BBC World & TV ndị ọzọ na ọwa redio. Norman na-emekarị ememe ememe kachasị elu na UK, Europe, na Malaysia. Oh, na ya onwe ya bụkwa onye ọ bụla mara mma!
Na Prawn Laska (Karo Laksa Udang), ngwakọta nke ngwa nri na okpomọkụ site na mmiri oyi na-atụ, ya na mmiri ara ehi aki, na-eme ka ihe dị ụtọ na-acha ọcha ma na-esi ísì ụtọ nke bụ ihe ijuanya na ọ dị mfe ime n'agbanyeghị nchịkọta ndepụta nke ihe oriri.
Norman na-akụzi nri Malaysian na ntụziaka ya dị ịtụnanya na Cooks, Ụlọ Akwụkwọ Carlton nke Food
Ihe Ị Ga-achọ
- 150 g. vermicelli noodles
- 1/2 teaspoon turmeric (ala)
- 6 mmanụ pasent nri tablespoons
- 12 eze prawns (raw, peeled)
- 1 1/2 teaspoons nnu (ezigbo osimiri nnu)
- 1 teaspoon shuga
- 100 ml. mmiri ara ehi aki oyibo
- 100 g. inine (bee n'ime ibe 1 cm)
- 6 iberibe eghe tofu (nke a na-eme nke ọma, nke ọ bụla n'ime n'ime ụzọ 4)
- 100 g. beansprouts
- 1 wayo
- N'ihi na Spice Tapawa:
- 8 mikpuru mmiri (tinye ya n'ime mmiri esi mmiri ruo minit iri)
- 3 shallots
- 4 cloves garlic
- 2.5 cm nke ginger ọhụrụ
- 2 stalks lemongrass (jiri ike ọkara nanị)
- 1/2 teaspoons pasta nri (akọrọ-toasted, ma ọ bụ iyak ihendori)
- N'ihi na Ground Spice Mix:
- 1 tablespoon coriander osisi
- 1 teaspoon cumin osisi
- 1 kpakpando kpakpando dum
- 1 pawuda mkpisi
- 1/2 teaspoon nwa peppercorns
- 2 cardamom pods (green)
Otu esi eme ya
Dichaa ihe niile na-emepụta ihe na nri na-edozi ahụ ruo mgbe ị ga-eji ire ụtọ. Tinye obere mmiri ma ọ bụrụ na ntụpọ ahụ dị oke
Tinye akwụkwọ vermicelli n'ime nnukwu efere tinye 1 liter nke esi mmiri. Blanch maka nkeji 2, igbapu.
Gbanwee oghere ndị ahụ n'ime nnukwu efere mmiri oyi maka minit 3, gbanyezie ma wepụ ya.
N'okpo frying, kpoo-na-achicha ihe oriri na-esi ísì ụtọ na ọkara okpomọkụ maka 30 sekọnd, mgbe ahụ nyefe ya na grinder na grid ruo mgbe ọ dị mma.
Na nnukwu efere, jikọta ọnụ na ihe ndị na-esi ísì ụtọ, nke na-esi ísì ụtọ na ala turmeric.
Na-ekpo ọkụ dị ka ihe ọkụkụ. Gbakwunye mmanụ ma gbanye mmanụ ngwakọta a na-esi ísì ụtọ maka nkeji 2, ruo mgbe o siri ísì ụtọ.
Tinye ihe ubi na esi nri maka nkeji 2, ruo mgbe ha gbanwere pink ma sie ya. Tinye nnu, sugar na aki oyibo, tinyere 750ml mmiri, ma weta ohia.
Belata okpomọkụ ka ọ dị ala ma gbakwunye akwụkwọ nri, tofu, beansprouts, mmiri ozuzo na udu mmiri. Esi nri maka nkeji 2, weziega na nnukwu efere wee jee ozi.