Ọ na-egbu osisi n'elu osisi! A na-ewu caracorn caramel popcorn ka ọ bụrụ bọọlụ wee jee ozi n'osisi maka ụmụaka na-emeso ụmụaka niile. Na caramel a popcorn na-adị nwayọọ na chewy, n'ihi ya, ị ga-eche banyere popcorn na-esi ike ma ọ bụ crunchy na ndị a Pop. Ị nwere ike ịmepụta ihe ma tinye mgbakwunye ndị ọzọ na popcorn, dịka mkpụrụ, mkpụrụ osisi mịrị amị, ma ọ bụ candies kachasị amasị gị.
Ihe Ị Ga-achọ
- Iko iri 12 na-achapụta popcorn (ihe dị ka 3-oz. Akpa)
- 1/2 iko iko ọka syrup
- 1 1/4 cup sugar brown (juru)
- 1 teaspoon nnu
- 4 tablespoons / 2 ounces butter
- 7 ounce nke mmiri ara ehi na-eme ka obi sie ya ike
- 1 teaspoon vanilla wepụ
Otu esi eme ya
1. Gwa nnukwu nnukwu efere na ihe na-esi ísì ụtọ , tinyekwa popcorn na nnukwu efere.
2. N'ihe na-achọ ihe dị mfe, jikọta sirop ọka, shuga shuga, nnu, na butter. Mee ka bọta na shuga gbazee, gbakwunye mmiri ara ehi. Weta ngwakọta na obụpde, na-emegharị ugboro ugboro, na ịtinye thermometer swiiti.
3. Nọgide na-esi nri swiiti ahụ, na-emegharị ugboro ugboro, rue mgbe ọ ruru 230 degrees F (43 C) na thermometer candy .
4. N'otu oge na okpomọkụ kwesịrị ekwesị, wepụ ihe pan ahụ pụọ na ọkụ ma wụsa chalmel na-ekpo ọkụ n'elu popcorn popped. Nwuo ruo mgbe popcorn na-ekpuchi ya na caramel.
5. Mee ka popcorn dị jụụ ruo minit ole na ole, ruo mgbe ọ dị jụụ iji mee ka ọ dị mma, ma ka na-ekpo ọkụ ka ọ bụrụzie ya.
6. Jiri aka gị ehichaa aka gị, ma tụtụkọta mkpịsị aka nke chalịl. Pịa ya n'etiti ọbụ aka gị ruo mgbe ọ bụ gburugburu, kọmpat na-ejikọ ọnụ. Fanye nkedo n'elu elu bọmbụ.
7. Nọgide na-akpụzi popcorn ka ọ bụrụ bọọlụ ruo mgbe e jirila popcorn nile mee ihe. Ọ bụrụ na aka gị amalite ịbịaruo ala, regharịa ha dịka ọ dị mkpa.
8. Ọ bụrụ na ịnọghị na-ejere ha ozi ugbu a, dochie popcorn pops n'otu n'otu site na itinye akwa ma ọ bụ mechie akwụkwọ ma chekwaa ha na ikuku ikuku n'ime ụlọ okpomọkụ.