Pepito bụ nri nri ndị dị na Venezuelan kachasị mma: Sanwichi (ma ọ bụ ọkụkọ), nke a na-etinye na nri na condiments. A na-eji anụ a na-eri ehi na salite nega ( salsa negra ) na garlic. Achịcha bụ nnukwu efere dị nro, dịka guasacaca , ihe oriri na-adọrọ adọkoko , ihe ọṅụṅụ na mmanya, ketchup, mayo, mọstad, wdg. crispy nduku ruo.
Mgbe ịzụrụ pepito site na onye na-ere ahịa n'okporo ámá, enwere ọtụtụ ebe ị ga-ahọrọ ma ị nwere ike ịhazi usoro gị. Lelee vidiyo nke pepito na-ezukọta ebe a.
Ihe Ị Ga-achọ
- 4 achicha na-apụta (ụdị dị mma)
- 2 6-ounce steaks
- 2 esi nri tablespoons
- 1 tablespoon garlic (minced)
- 2 tablespoons soy ihendori
- 1 tablespoon Worcestershire ihendori
- Nnu na ose nụrụ ụtọ
- Nhọrọ: akwụkwọ nri shredded (dịka letus, kabeeji, carrots, na tomato)
- G arnish:
- Guasacaca
- Garnish: Mustard, Mayonezi, ketchup, wdg
Otu esi eme ya
- Bee nnu ahu n'ime mpekere 1-inch ma jiri nnu na ose mee ya.
- Kpoo akwa skillet 1 1 2 tablespoons mmanụ, ma gbanye beef n'elu okpomọkụ ruo mgbe browned. Gbakwunye garlic, soy sauce, na ebe obibi Worcestershire na esi nri maka minit 2 ruo 3, ma o bu ruo mgbe o choro ya. Wepụ si okpomọkụ. Oge na nnu na ose nụrụ ụtọ.
- Ịwa sanwichi na-apụta ogologo oge. Tinye letus shredded na tomato na-apụta. Kewaa anu ehi n'etiti mpempe anọ ahụ, na-etinye ya n'elu letus. Ọkwọ ụgbọala na guasacaca na ihe ọ bụla ọzọ chọrọ ihendori, na n'elu na nduku osisi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 346 |
| Ọnụba abụba | 12 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 39 mg |
| Sodium | 1,052 mg |
| Carbohydrates | 28 g |
| Fri nri | 2 g |
| Protein | 29 g |